Spundloch- das Hotel & Weinrestaurant
·Guest houses
Non-smoking roomsRestaurantRoom serviceTerracePets allowedExpress check-in/check-outAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.4
Cleanliness9.3
Service9.2
Rooms9.1
Value9.0
Facilities8.8
Wi-Fi8.4
Breakfast 0Room 0Location 0Restaurant 0Clean 0Parking 0Bed 0Bathroom 0Quiet 0Kitchen 0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Honeymoon Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed28 ㎡up to 4
This romantic suite features wooden furniture and a 4-poster bed.
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Double Room
1 × Queen bed18 ㎡up to 2
Bright room with a TV and an private bathroom.
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Single Room
1 × Twin bed15 ㎡up to 1
Bright room with a TV and an private bathroom.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking roomsRestaurantRoom serviceTerracePets allowedExpress check-in/check-outSafety deposit boxNon-smoking throughoutPublic transport ticketsPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableInvoice providedKey accessExpress check-inFree wired internetInternet accessWine release events
N
Nearby & map
DiningSights
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
5.6km
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
6.3km
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.