The Millhouse in Sint-niklaas
·Apartments
Free WiFiGardenStreet parkingWheelchair accessibleGames
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathrobes, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, iron/ironing board, and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiGardenStreet parkingWheelchair accessibleGames
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Nearby & map
DiningSights
1
Sense
Modern French · ★ Michelin
€€€€
Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o
2.7km
2
't Korennaer
French, Modern Cuisine · ★ Michelin
€€€
Edwin Van Goethem, who is always on the move, has been going from strength to strength since the opening of 't Korennaer in 1997. This gifted chef concocts cuisine, underscored by subtle international influences, ranging from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers of the likes of butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, the top-notch quality of the ingredients is guaranteed. The chef lets the natural flavours take front stage in dishes that are very much in tune with their era. First-rate produce, such as hop sh
7.8km
3
Fleur de Lin
Modern Cuisine · ★ Michelin
€€€€
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
8.7km
4
Le Cirque
Creative
€€€
Come in, come in - take a seat and enjoy and the show! Do not be misled by the apparently low - key interior - the climax of the performance comes on the plate! The chef is a fervent disciple of modern culinary techniques and masterfully produces recipes whose texture, structure and colour are both stunning and delicious. A treat for your taste buds!
655m
5
Hofke van Bazel
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden just down the road (and also well worth a visit!). Nature and a steadfast love of fine produce guide and inspire De Roy’s approach to cooking. From carrots and strawberries to pigeon, only the very best will do and fresh vegetables and herbs form the backbone of chef De Roy’s bold, creative cuisine, whether in confits, glazed, stewed or in frothy juices. He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry bisc
14.4km
6
Roosenberg
Traditional Cuisine
€€€
Waasmunster’s discerning foodies make up the faithful clientele of this smart eatery. They come for the elegant interior, friendly vibe and top-quality produce, without forgetting the lure of the wine cellar, well stocked in Burgundy and Tuscan tipples. The à la carte lineup embodies the establishment’s devotion to quality. Chef-owner Bruno De Wilde errs towards flame-licked techniques and seasonal ingredients, together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season. What’s not to like?
2.9km
7
Biestro H-eat
Modern Cuisine, Seasonal Cuisine · Bib
€€
This hip bistro never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs working in their flame-licked open kitchen. Ellen graciously and seamlessly supervises the front of house. A patriotic lineup of Flemish classics, complete with Asian twists and Mediterranean flair, are blended into enticing set menus. Belgian staples such as eel have no secrets for the consummate chefs, who serve this family favourite in a sabayon of green herbs with heaps of piping hot crunchy fries. Or how about a fillet of halibut with a frothy velvety bearnaise sauce, nobashi
11.8km
8
Nova
Creative, Seasonal Cuisine
€€€
Tineke and Guy have left their stamp on this stylish townhouse steeped in serenity and tucked away in a working-class district near the Grand Place. We warrant that Tineke’s natural charm and Guy’s creative way with seasonal produce will win you over. Take a seat at the counter or at a table with a view of the chef at work and get ready to be bowled over by the surprise menu, dictated by market availability. The chef works closely with local producers and rolls out an ethical, zero waste, farm-to-table concept with infectious enthusiasm. A Basque barbecue grill enjoys pride of place in the kit
3.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.