Search cities, hotels, brands…

Guest-guided hotel insights

chez sylvie et jean-yves

8.6/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

Contribute a stay report
06External scores · reference only, not verified
8.6/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room with Garden View
1x Double 12 Up to 2

This double room has a barbecue, microwave and dining area. A negative coronavirus (COVID-19) PCR test result and a san…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Maison Lameloise★★★ Michelin It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil1.0km
  • Ed.Em★ Michelin This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.4.6km
  • L'OuilletteBib An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.4.0km
  • Auprès du Clocher★ Michelin After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An12.7km
  • Table de Levernois★ Michelin The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.14.3km
  • Cédric Burtin★★ Michelin This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb16.8km
  • Le Carmin★ Michelin On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van15.3km
  • Clos du Cèdre★ Michelin This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app15.7km
  • Le Montrachet Stone walls and woven willow, exposed beams with imposing illuminated spheres and lava-topped tables, not to mention the shaded terrace overlooking the perfectly manicured garden: this restaurant combines charm and elegance! The food is as refined as the setting - a beautiful langoustine tail with butternut squash, toasted buckwheat and Bresse cream for example, or scallops from Erquy with Jerusalem artichokes and chestnuts. An enticing vegetarian menu is also available, and the superb cellar boasts over 1200 wines.5.0km
  • Olivier Leflaive A plush house in the centre of the village, a glass-paned wine cellar, a bar with an Art Deco look, a chic and inviting dining room: welcome to Olivier Leflaive's place! The famous Côte de Beaune winegrower has created two eateries. Le Bistro d'Olivier offers a seasonal menu inspired by local produce, and the restaurant Klima has more fine dining ambitions. Great wine list, needless to say, thanks to the estate's 80 appellations.5.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Notre-Dame (Beaune) collegiate church located in Côte-d'Or, in France15.4km
  • Domaine du Château de Meursault winery in Côte-d'Or, France8.5km
  • Église Saint-Martin d'Auxey-Duresses church located in Côte-d'Or, in France9.7km
  • Château de Monthelie10.3km
  • Abbaye de Maizières abbey located in Saône-et-Loire, in France11.7km
  • Église Saint-Nicolas de Beaune church located in Côte-d'Or, in France16.3km
  • Musée des Beaux-Arts de Beaune museum in France15.2km
  • Bouchard Père & Fils15.6km

Attraction data from Wikidata (CC0) — reference only.

Related community discussion

Start a discussion

Community posts are member discussion. They are not used as verified records until separately reviewed.

No related posts yet

Start the first public discussion for this hotel or its program.

Want to know?

Ask about chez sylvie et jean-yves's benefits, facilities or check-in — guests who stayed will answer.
This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →