8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Double Room
Garden view
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
Double Room
Garden view
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Atelier Noun★ Michelin You will immediately feel at home in Bert and Sandra’s workshop. No sooner are you over the threshold, than you are greeted by a warm, snug interior done up in soft colours. The venue’s serene Japanese vibe is framed by the view of the pretty garden and the splendid summer terrace. This calm extends to the plate, although the deceptive simplicity hides a fiercely structured technical composition.Chef Castermans pays a highly personal homage to the ingredient. Free of fussy frills, his food is uncluttered, occasionally complex and often dotted with sensitively balanced umami nuances that are hi8.5km
- Couvert Couvert★ Michelin Couvert Couvert is the ambitious story of Folmer and Folmer. Brothers Laurent and Vincent greet guests in a softly lit, airy venue of Scandinavian inspiration. The interior is stylish, the terrace peaceful and the service attentive, however the singularity of this restaurant resides in the brothers’ highly individual creative streak. Together they perform a culinary show of cutting-edge precision and strewn with daring. For example, they may pair a crispy skinned breast of guinea fowl with a warm salad of artichoke hearts, pistachio, sweet earthy vernal grass and hints of walnuts and hay, whil8.9km
- EST★ Michelin Chef Abel Demeestere and Laurence De Smet in charge of the front of house have chosen to write a chapter of their own in the illustrious story of the Arenberg house, whilst respecting its timeless traditions. The former Jesuit farmstead overlooking a garden and appointed in works of art is both smart and contemporary. The house classics continue to grace the à la carte menu in particular, exemplified by pork neck fillet.Chef Abdel cannot be rivalled for his skill with big-boned traditional fare, as his fascinating sauces and stocks bear witness, although he is not averse to slipping in the odd9.3km
- EED★ Michelin EED is the epitome of minimalist. Philippe Heylen strips his dishes to retain only the most essential ingredients, so don’t expect fussy frills or superfluous fillers. The spotlight is on the quality of the produce and the veggie side dishes are as important as the main ingredient. Chef Heylen gets right down to business with lashings of originality. He manages to surprise us with familiar flavours, like a rib steak that is paired with Asian notes of sesame and caramelised honey. Or how about a yellow beetroot, coated in earthy tonburi, a sweet mango jelly and a kimchi of hispi cabbage? A subt9.4km
- EssenCiel★ Michelin Established in a grand town house, EssenCiel is the lovingly created brainchild of youthful Niels Brants and Romina Charels. A smart contemporary style, mingling purity and elegance without losing sight of their casual hallmark vibe, sets the scene. A seat on the patio near the vegetable garden is heavenly in fine weather. Chef Brants rolls out the full gamut of his culinary know-how combined with a flair for unearthing fantastic ingredients. He avows a passion for vegetables and the intricate craftsmanship of his unorthodox recipes is part of his hallmark. Examples include a mind-blowing asso10.0km
- Tinèlle★ Michelin The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne13.9km
- FurbettoBib Gust and Jasper have established their friendly eatery a stone’s throw from Heverlee railway station in a smart town house. Their love of unfussy Italian cooking shines through as you watch them wield their magic in the open-plan kitchen. Homemade is the name of the game here, underscored by a constant quest for superlative local produce. After nibbling on a delicious focaccia appetiser, dig into homemade pasta and subtle dishes such as beef tartare jazzed up with cream of anchovies. You can’t go wrong with French toast and buttermilk ice cream to finish. Choose your wine from the bottles on t10.5km
- Da Mimmo★ Michelin Da Mimmo is the epitome of Italian sophistication. As soon as you venture over the threshold of this stylish restaurant and meet the charismatic maître d', you know you are in good hands! Chef Louis Verstrepen and his team craft beautifully plated dishes that embody a creative approach to Italian culinary tradition, calling upon consummate technique and spot-on precision. The chef is not afraid to throw bold flavours together and uses diverse textures to forge unexpected notes. For example, he cooks guinea fowl to perfection so that it is succulent with crispy skin. Then he combines it with co15.9km
- Menssa★ Michelin Take a seat at the undulating counter, beneath the striking carved wooden tree, a tribute to nature, and enjoy the show as you admire the handiwork of the painstaking kitchen team. Menssa offers an all-round global experience and Christophe Hardiquest endeavours to share his vision of sustainable gastronomy, respect for producers and nature with diners. The experienced chef harnesses his knowhow and inventiveness to promoting his region. His knack for pairing mushrooms with a subtle blend of bitter coffee, smoked and marinated egg yolk and a vegetable emulsion demonstrates both his ethos and c16.1km
- Centpourcent★ Michelin Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde16.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- St. Rumbold's Cathedral cathedral in Mechelen, Belgium13.5km
- Atomium architectural landmark originally constructed as the centerpiece for Expo 58 in Brussels, Belgium18.3km
- Manneken Pis bronze sculpture and fountain by Jérôme Duquesnoy the Elder in Brussels, Belgium19.8km
- Grand-Place main square in Brussels, Belgium19.6km
- King Baudouin Stadium sports stadium in Brussels, Belgium18.8km
- Royal Castle of Laeken château and official residence of the monarch of the Belgians17.4km
- Schaerbeek Cemetery cemetery in Schaerbeek, Brussels, Belgium13.9km
- Cathedral of St. Michael and St. Gudula cathedral in Brussels, Belgium19.0km
Attraction data from Wikidata (CC0) — reference only.
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