Search cities, hotels, brands…

Guest-guided hotel insights

La Vallée Verte

GrandchampGarden view
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

Contribute a stay report

Rooms & Views

Family Room, Garden View
1x Double 56 Up to 4
Garden view

1 Double Bed and 2 Twin Beds 602.8-sq-foot room, deck/patio with garden views Internet - Free WiFi Food & Drin…

Basic Room, Garden View
1x Double 50 Up to 2
Garden view

1 Double Bed 538.2-sq-foot room, deck/patio with garden views Internet - Free WiFi Food & Drink - Mini-fridge…

Comfort Apartment, Garden View
1x Double 46 Up to 2
Garden view

1 Double Bed 495.1-sq-foot room, deck/patio with garden views Layout - Bedroom and living room Internet - Free…

Classic Room, Garden View
1x Double 36 Up to 2
Garden view

1 Double Bed 387.5-sq-foot room, deck/patio with garden views Internet - Free WiFi Food & Drink - Mini-fridge…

Room, Garden View
1x Double 33 Up to 2
Garden view

1 Double Bed 355.2-sq-foot room, deck/patio with garden views Internet - Free WiFi Food & Drink - Mini-fridge…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Bulle d'Osier★★ Michelin A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto17.5km
  • MirabelleBib Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr17.5km
  • Le BalconBib Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.32.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Related community discussion

Start a discussion

Community posts are member discussion. They are not used as verified records until separately reviewed.

No related posts yet

Start the first public discussion for this hotel or its program.

Want to know?

Ask about La Vallée Verte's benefits, facilities or check-in — guests who stayed will answer.
This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →