
Guest-guided hotel insights
Hôtel-restaurant Le Schallern
Based on public data
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Rooms & Views
2 Queen Beds Individually decorated room Internet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom - Priva…
1 Queen Bed Individually decorated room Internet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom - Privat…
1 Queen Bed OR 2 Twin Beds Overlooking the valley Internet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom…
1 Queen Bed and 1 Twin Bunk Bed Overlooking the valley Internet - Free WiFi 25+ Mbps Sleep - Bed sheets Bat…
1 Queen Bed OR 2 Twin Beds Overlooking the valley Internet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom…
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Restaurants nearby
- La Châtaigneraie - Perle des VosgesBib In this family-run hotel-restaurant, you will first fall in love with the irresistible vintage interior and its parquet floors and chandeliers. The extensive menu reveals a weakness for purebred classicism (tournedos steak and black mushrooms), regional dishes (smoked trout and bibalakas) and the odd more contemporary composition (gravlax salmon and beetroot emulsion). Sweeping view over the valley.3.2km
- L'OlivierBib Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!7.2km
- Le Collet “Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.3.2km
- Les Grands Arbres - Verte ValléeBib Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!7.6km
- Auberge aux 4 Saisons Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).7.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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