9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Two-Bedroom Apartment
Garden view
This apartment's standout feature is the pool with a view. Boasting a private entrance, this air-conditioned apartment i…
Two-Bedroom Apartment (4 Adults) - First floor
Garden view
With garden views, this apartment comes with free Wi-Fi access, terracotta floors and a living room with a sofa and a TV…
Two-Bedroom Apartment
Garden view
This apartment's standout feature is the pool with a view. Boasting a private entrance, this air-conditioned apartment i…
Two-Bedroom Apartment
Garden view
The pool with a view is a top feature of this apartment. Boasting a private entrance, this apartment comes with 1 living…
Two-Bedroom Apartment
Garden view
This apartment's standout feature is the pool with a view. Boasting a private entrance, this air-conditioned apartment i…
Two-Bedroom Apartment - first floor
Garden view
With garden views, this apartment comes with free Wi-Fi access, terracotta floors and a living room with a sofa and a TV…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Futura OsteriaBib Along the Via Francigena, just a few steps from Monteriggioni, stands the small medieval hamlet of Abbadia Isola, with its splendid Romanesque church and ancient buildings that once formed the monastery and its dependencies. Futura Osteria occupies the rooms that were once the monks’ cellars, where they stored their wines: here you can enjoy flavourful, Tuscan-inspired cuisine, simple and profoundly seasonal. The format offers three fixed-price tasting menus, with portions that are always generous; many of the vegetables come from the restaurant’s own kitchen garden. In addition to the menus, 5.0km
- Arnolfo★★ Michelin With sharp lines created by the use of iron and glass, this modern building is especially designed to allow guests to admire the views from wherever they’re sitting. To the rear of the dining room, the large open-view kitchen framed by a superb yellow Siena marble wall is home to chef Gaetano Trovato (Mentor Chef Award 2024) and his team. Although there are three tasting menus available, one of which is vegetarian, any of the courses can also be chosen à la carte style. We could say so much about Arnolfo’s cuisine, but we’ll limit ourselves to mentioning the bread (which has been central to th8.7km
- Tavola di Guido The menu crafted by Guido, a chef attentive to seasonality and estate products, is a tribute to the land. The extra virgin olive oil comes from Poggibonsi or Castellina, both from the same farm. Among the signature dishes is the beetroot risotto with pancetta, crème fraîche, and nasturtium – but only when in season! The wine cellar features Tuscan, Italian, and international labels, with a special treat to try: Amphoreum, a home-produced orange wine made from Trebbiano, known for its salinity and medium body.3.2km
- Albergaccio di Castellina In the heart of one of Italy’s most iconic landscapes, Chianti Classico, with its harmonious hills and vineyards tracing picture-perfect panoramas, Albergaccio, considered Tuscany’s oldest historic restaurant, welcomes guests with a perfect balance of past and present. The interiors preserve the authentic charm of the setting, while the kitchen reinterprets traditional dishes with a contemporary touch, never betraying their essence. In the dining room, Francesco greets guests with grace and professionalism, guiding them in selecting the wine best suited to enhance the gastronomic experience. A6.8km
- Il Frantoio The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream.8.4km
- Bis Osteria Italiana Contemporanea In the glorious premises of the old Arnolfo restaurant in the old town, this restaurant is run by the same management as previously, although with a new young chef at the helm in the kitchen. The delicious yet concise menu features “Italian specialities” (the name given to all the main courses) with a focus on meat and fish, accompanied by excellent bread options (you can even order “scarpetta” dipping bread for mopping up the remains of a Cinta Senese pork sauce). The house speciality is a delicious pigeon dish. In fine weather, guests can dine on the beautiful, tranquil terrace.8.7km
- Innocenti Wine Experiences Innocenti Wine is a venue with a dual identity: on one side, a wine shop boasting an ever-evolving collection of over 1,200 labels spanning Italy’s finest wine regions and international terroirs; on the other, a restaurant where contemporary cuisine finds expression through three tasting menus or à la carte selections. A place designed for those who approach wine as exploration and the table as its natural complement.8.7km
- Barbagianni Housed within an elegant stone building along the road leading into the heart of Colle, Barbagianni welcomes its guests into a warm and evocative setting: at the centre of the dining room stands a magnificent stabilised oak tree, illuminated by small lights that heighten its spectacular presence. Youthful and playful in its approach, the cuisine aims for a delightful balance between technique and flavour, featuring dishes that blend creativity with a sense of familiarity. The menu offers two tasting menus, alongside an à la carte option that encompasses meat, seafood and plant-based dishes, al8.9km
- Osteria 1126 Il Borgo di Cianciano is much more than just an osteria: it's also a farm, wine bar, and scattered hotel. The name “Osteria 1126” refers to the year of its founding; in the kitchen, a young couple offers simple, seasonal Tuscan dishes. Don't miss the pappa al pomodoro and the Chianti Classico Riserva, which is elegant and persistent. At the entrance of the borgo, a small aging cellar offers a brief but fascinating visit.9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Monteriggioni Italian comune and walled town6.8km
- Colle di Val d'Elsa Cathedral building in Colle di Val d'Elsa, Italy8.4km
- San Lucchese church and convent in Poggibonsi6.9km
- San Pietro a Cedda church in the municipality of Poggibonsi6.1km
- Santa Maria al Romituzzo church in Poggibonsi6.5km
- Fortezza di Poggio Imperiale castle in Poggibonsi, Italy6.6km
- Stadio Gino Manni building in Colle di Val d'Elsa, Italy6.8km
- Archaeological park of Poggibonsi archaeological park in Poggibonsi, Italy6.9km
Attraction data from Wikidata (CC0) — reference only.
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