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Hotel Mauernböck
Rottenbach
8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Suite
Providing free toiletries, this suite includes a private bathroom with a walk-in shower, a bath and a hairdryer. The sui…
Family Room
The spacious family room features soundproof walls, a wardrobe, as well as a private bathroom boasting a walk-in shower…
Deluxe Double Room
The spacious double room offers soundproof walls, a wardrobe, as well as a private bathroom boasting a walk-in shower an…
Large Double Room
The spacious double room features soundproof walls, a wardrobe, as well as a private bathroom boasting a walk-in shower…
Double Room
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double…
Single Room
Offering free toiletries, this single room includes a private bathroom with a walk-in shower and a hairdryer. The single…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Waldschänke★ Michelin A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is 12.3km
- Kammer5★ Michelin This converted farmstead, which is over 250 years old, has been given a new lease of life courtesy of an upscale, modern makeover, without any of its original character being lost in the process. A laid-back, relaxed atmosphere reigns in the elegant, clean-lined restaurant housed in what was once the cowshed. The beautiful brick cross-vaulted ceiling lends a special quality to the space. The open kitchen is visible from a few of the tables. True to the motto "Vive la Hoamat" (regional soul, French craft), the seasonal set menu comprising four or six courses showcases many regional ingredients 21.7km
- Tanglberg★ Michelin The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i29.0km
- Lukas Restaurant★ Michelin "France, Japan, Innviertel" is the tagline here. In this tastefully decorated restaurant – with a distinctive blend of old vaulted ceilings and modern design – Lukas Kienbauer and his team can be seen at work in the open kitchen. Here, superb ingredient quality meets artisanal precision in dishes that skilfully bridge the gap between classic French and Japanese cuisine, and the culinary traditions of the Inntal. The surprise menu comes in a four-, six- or eight-course format – and Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a 33.5km
- Ois★★ Michelin The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so38.8km
- Die SchmiedeBib Are you a fan of no-frills cuisine that stands out for its craftsmanship and flavour as well as the quality of its regional ingredients? In addition to classic Austrian fare such as Backhendl (breaded fried chicken), Wiener schnitzel etc, you can indulge in dishes such as fried lake trout with Mediterranean pearl barley and a Riesling foam, or roast lamb with Serviettenknödel (bread dumplings). Diners will appreciate the attentive, friendly service and cosy interior done out in a modern style and warm tones. The gorgeous wine cellar dates back to the 16C. Head for the terrace with a view of th25.6km
- Bootshaus★ Michelin This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio40.9km
- Rossbarth★ Michelin Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The46.0km
- Kliemstein Vino Vitis★ Michelin You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm46.1km
- Verdi-Einkehr★ Michelin This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L46.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- BWT X Upper Austrian Arena football stadium14.9km
- Bad Füssing municipality of Germany31.5km
- Attersee lake in Upper Austria39.2km
- Bad Griesbach im Rottal town of Germany44.7km
- Parish church Hohenzell Parish church and cemetery in Hohenzell, Austria10.2km
- St. Stephan's Cathedral, Passau cathedral43.9km
- Mondsee lake in Upper Austria48.4km
- New Cathedral, Linz cathedral in Linz, Austria46.1km
Attraction data from Wikidata (CC0) — reference only.
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