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Rooms & Views
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
1 King Bed 474 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 55-inch LCD TV with Netflix…
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. Featuring a patio, this suite also…
The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. This suite features a mini-bar, a…
1 King Bed 377-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 55-inch LCD TV with Net…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
1 King Bed Overlooking the city Internet - Free WiFi Entertainment - 55-inch LCD TV with Netflix and streaming…
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Restaurants nearby
- Restaurante CasareynaBib For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne338m
- Semitas "Beto"Bib Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.634m
- El Güero MarineroBib Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces, 709m
- Jacinto y YoBib Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.768m
- MoyueloBib It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy, 931m
- Los CamellosBib This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.1.1km
- CultivoBib Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co1.9km
- Salón Mezcalli Everything you need to know about this restaurant is in the name. Boasting one of the largest mezcal collections in the region, this bright salon puts its bottles front and center at the bar and offers a multitude of flights and finely mixed cocktails. The kitchen, meanwhile, works in traditional flavors. Chile en nogada is a seasonal highlight, along with neatly stacked chalupas smeared in delicate salsas and hearty enchiladas covered in flavorful, classic moles like monchamantelas, pipian verde and poblano. For dessert, the local specialty, cremita poblana, arrives dusted in cinnamon powder 138m
- Augurio With hot pink walls and glaringly bright Edison lights dangling from thick beams of wood, this colorful restaurant is not bashful. The lengthy menu takes a playful approach to classic Pueblan flavors. There is the signature mole tasting, which offers a range of nutty, sweet and salty styles, but also there are inventive, hearty combinations like roasted bone marrow with fried sweetbreads, avocado cream and sweet corn. One could make a meal out of ordering rounds and rounds of excellent tongue tacos with tomatillo salsa. The cooking can be rich and heavy, so sharing is the best way forward. Fin530m
- Mural de los Poblanos In the shadow of the Catedral de Puebla, this famous address has history dating back to 1994. Located in a historic 17th-century building, the dining room is a sight unto itself with incredible murals, striking archways and bright orange walls. There is certainly a sense of occasion and ease here, and the setting is the ideal spot to enjoy a leisurely lunch in the fine care of a charming service team. The menu is expansive and covers all of Puebla’s most famous dishes, including chile en nogada and chalupas poblanas. Queso enchiladas with a trio of moles is an absolute must-order. A sharply dr621m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Puebla Cathedral Roman Catholic cathedral of Puebla, Mexico501m
- Church of San Francisco church building in Puebla, Mexico649m
- Church of Santo Domingo, Puebla church in Puebla, Mexico795m
- Amparo Museum museum in Puebla City, Mexico465m
- Bubas Bridge Underground passage in Puebla206m
- El Parián shopping mall in Puebla319m
- Iglesia de Nuestra Señora de la Luz church in Puebla, Mexico424m
- Zócalo Park and plaza in Puebla, Mexico518m
Attraction data from Wikidata (CC0) — reference only.
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