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Hôtel Le Martagon

★★·89.0/ 10Excellent
LLogis Hôtels·ETIK·Hotels
📍Quartier du Pradas · Villars-Colmars ↗
📞+33492831426
Check-in 04:30 PM / out 10:30 AM
Review
Official

This cosy hotel is in Villars-Colmars. This cosy accomodation guarantees a quiet stay as it counts with just 9 rooms. Forest huts : Set in a large wooded park, the 3 forest huts invite you to disconnect. In terms of comfort, they are equipped with a sleeping area and a private bathroom. To simplify the organisation of your stay, the overnight stay in the cabins gives you access to the hotel's services (breakfast and half-board). The cabins can accommodate 2 to 3 people as they are equipped with a double bed and a single bed. The advantage: the private terrace allows you to enjoy the surrounding nature.

05

Nearby & transit

Dining
1
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Modern Cuisine · ★ Michelin
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At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
34.1km
2
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
46.8km
3
La Bastide de Moustiers
Mediterranean Cuisine · ★ Michelin
€€€€
In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authen
48.0km
4
La Bonne Étape
Provençal · ★ Michelin
€€€€
This imposing Provençal farmstead is steeped in the unmistakable balmy scent of the South of France: think thyme, savory, lavender… A family business for generations, chef Jany Gleize and his daughter Jane embody a vision of Provençal cuisine that is tasty and indulgent, by way of several set menus. Stay over in one of the spacious guestrooms decorated with period furnishings.
48.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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