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Motel Au Vieux Frontenac

★★Thetford MinesGarden view
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.48/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Large Double Room
2x Queen 56 Up to 6
Garden view

The spacious double room features air conditioning, a private entrance, a terrace with garden views as well as a private…

Two-Bedroom Suite
1x Large Bed 46 Up to 6

This suite includes cable TV and a coffee maker. A microwave is available upon request.

Queen Room With Sofa Bed
1x Sofa Bed 37 Up to 4

This room includes WiFi, a cable TV, microwave, refrigerator, coffee maker and air conditioning. Ice and an additional b…

Double Room
1x Large Bed 32 Up to 3

This room includes cable TV and a coffee maker. A microwave is available upon request.

Queen Room With Two Queen Beds
2x Large Bed 32 Up to 6

This room includes cable TV and a coffee maker. A microwave is available upon request.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Saindoux Restaurant BBQBib In a former presbytery, Alex Bouchard (previously at Laurie Raphaël) showcases the exceptional pork from the Saint-Patrice-de-Beaurivage pig farm, barbecued, smoked in-house and enhanced with a variety of sauces and condiments. Fragrant kofta, sea buckthorn-glazed ribs, generous amounts of chilli and grilled asparagus are testament to cuisine designed for sharing that is rife with bold, smoky flavours. Don't miss the aptly named "Ultimate Experience" set menu. Simple and friendly atmosphere, cordial service and excellent value for money.37.8km
  • Restaurant 1668 Beneath the stone vaults of the École d'Entrepreneurship de Beauce, Ariel Cardinal-Petit champions modern cuisine made entirely with produce from Quebec. Snow crab croquettes or chawanmushi, Arctic char from the Gaspé Peninsula or rhubarb dessert are testament to the careful preparation and rich variety on offer. The space, with stone and brick walls, dark tablecloths and deep-blue seats, is softly lit. The restaurant's name refers to the surface area of Quebec (close to 1 667 441km2).46.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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