Holiday Home in Plogonnec Near Sandy Beaches

Restaurants nearby

• L'Auberge des Glazicks★★ Michelin This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o11.0km
• Ti-CozBib This picture postcard stone inn, both rustic and elegant, is reminiscent of a Gentlemen’s club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. Also a sommelier, he can be trusted to pair his score with a fantastic wine cellar.8.5km
• Allium★ Michelin According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisi14.3km
• ÉclosionBib This inventive modern bistro with a colourful, musical interior is run by two young talents. They serve hearty cuisine such as mushroom and coffee velouté with a celeriac brunoise and celeriac and coffee espuma – a wonderfully original starter. The lemon and pistachio condiment complements the freshness and balance of the fillet of flounder in pastry. Smiling and attentive service rounds off the experience, making you want to come back. Booking recommended.12.1km
• Ar Maen Hir Established since 2018 in the picturesque, medieval village of Locronan, Thibaud Érard’s Menhirs (or Ar Maen Hir in the local dialect) are depicted by a trendy bistro interior. The mood is lively and relaxed both in the dining room and the kitchen. The culinary score in the zeitgeist unveils consummate technique and seeks to showcase its region: poultry croq’monsieur, fillet of pork with a millefeuille of potatoes and an extravagant millefeuille of wafer-thin crêpes and caramel to finish. Simple, sincere and warm-hearted – what more could we want?4.8km
• La Plage This beachfront restaurant has looked out onto the ebbing and flowing tides since 1924. An idyllic setting in which to enjoy dishes that showcase fine ingredients, in particular fish and seafood, such as line-caught pollock, shallots, potatoes, mushrooms in a seafood emulsion…9.8km
• Eskemm Not far from St Corentin Cathedral, this restaurant is housed in a stone building steeped in history. Behind the discreet façade, a small ground-floor lounge, a glass-walled cellar and, upstairs, an intimate dining space seating 20, done out in a beautiful blend of wood and stone. At once modern and firmly rooted in the Breton terroir, the cuisine also makes the occasional foray further afield. Creamy parsnip is combined with the sweetness of ricotta and pear. In the evening, the chef proposes a more ambitious multi-course set menu, plus a small à la carte menu. In fine weather, the quiet terr12.0km
• Sao On the quayside of the River Odet in Quimper city centre, Sao is the brainchild of talented young chef Kevin Gourret, formerly of the restaurant Le Goyen in Audierne. In an inviting contemporary setting, he serves up his original recipes inspired by regional ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as ponzu, gomasio, sesame and ginger). The more ambitious evening menu reveals the full extent of his technical prowess, particularly his robust sauces and jus. The desserts are on a par – for example, a creation bringing together vanilla, ches12.6km
• L'Insolite Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting.13.5km
• Ty Mad On the heights of Tréboul in a quiet residential district, sample fresh dishes in which market availability and organic produce are much more than a fashionable concept. Dig into a buckwheat pie of aubergines and sheep’s cheese or black Guengat pork rich in local aromas, before making your way down the coastal path to the beach below for a nap! Vegan menu.14.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.