Liss Ard Estate

Restaurants nearby

• dede★★ Michelin Chef Ahmet Dede’s warm, inviting restaurant in this West Cork coastal village is a masterful marriage between his Irish surroundings and his Turkish heritage. Superb local produce is the bedrock of the cooking, enhanced by skilful, judicious spicing which delivers multiple layers of authentic Turkish flavours while never overpowering the core ingredients – as with a refined take on street food 'îçli köfte'. The charismatic Ahmet and his mostly Turkish brigade deliver their dishes with pride, while co-owner Maria runs the service with a friendly charm.9.7km
• Baba'deBib With a name meaning ‘Baby Dede’, this second Baltimore venture from Chef Ahmet Dede is an ode to his family and comes with all the homespun charm you’d expect. Located mere feet away from his acclaimed flagship restaurant, this is a more relaxed affair but the great value sharing plates retain the older sibling’s ethos of Turkish flavours married with Irish produce. Each dish – from a unique take on oyster chowder to Ahmet’s signature ‘içli köfte’ – is bright, fresh and wholly satisfying.9.8km
• Chestnut★ Michelin There's a relaxed yet professional feel to this sweet, intimate restaurant where the shelves are laden with wine, mead and all manner of jars full of produce marinating, curing or fermenting. Skeaghanore duck is among the County Cork produce championed on the constantly evolving tasting menu, where skilfully prepared dishes show a great understanding of textures and tastes, and are pleasingly understated in their pure, natural flavours. Smaller growers are present in the wine pairings, while they make their own juices and cordials for the non-alcoholic option.14.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.