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Vienna Hotel Zhuhai Huafashangdu Nanping Science Industrial Park
★★★Zhuhai
8.1/ 10Very good
Based on public data
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Restaurants nearby
- Robuchon au Dôme★★★ MichelinBlack Pearl 3◆ The location at the top of the Grand Lisboa Hotel makes for breathtaking views and is a terrific setting for the restaurant's renowned contemporary French cuisine. Whether as part of the set menu or à la carte, the dishes are intricate, beautifully plated and boast an array of intense flavours. The stunning dessert trolley provides a fitting finale, and the wine list is one of the best in Asia.6.7km
- The Eight★★ MichelinBlack Pearl 3◆ The lavish interior sports goldfish motifs and the number eight to wish diners good fortune. The menu is traditional Cantonese starring crisply crafted quality ingredients. The head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, Argentinian carabineros and Aussie lobster. At lunch, over 40 types of dim sum are available – try the steamed rice rolls filled with pickled Japanese cucumber and char siu Berkshire pork.6.7km
- Wing LeiBlack Pearl 3◆ Chinese7.1km
- Wing Lei★★ MichelinBlack Pearl 2◆ Equally suited to power lunches and friendly get-togethers, this strikingly lavish restaurant dominated by a frosted crystal flying dragon offers far more than just a treat for the eye. Cantonese classics and dim sum crafted with top-notch ingredients are what keep diners coming back. Besides the main menu, ask about their seasonal dishes such as clay pot rice and Dongshan goat in winter. Thoughtful service adds to the experience.7.0km
- Feng Wei Ju★★ Michelin The opulent room is covered in gold and red, the festive colours for the Chinese. The menu offers Sichuan classics, such as sautéed chicken with peanuts and chilli, and Hunanese fare like steamed carp fish head with chilli. Hand-pulled noodles are also worth trying – watching the chefs pulling them in the display kitchen adds to the entertainment. Boiled mandarin fish fillets in chilli oil comes in portions generous enough for a few to share.7.1km
- Lok Kei Noodles (Patane)Bib This busy shop next to the Chun Lei pier still kneads the noodles with a bamboo pole like in bygone days. The owner’s wife then cooks them perfectly, thus explaining their bouncy texture. The broth simmered with an array of seasonal fish boasts depth and sweetness. Dried prawn roe sprinkled on tossed noodles is toasted by the owner himself, imparting umami and aroma. Also try the crab congee and deep-fried wontons with crispy dace balls.5.5km
- Lou KeiBib Though slightly out of the way, Lou Kei is a firm favourite among locals for a simple, good value supper. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes has won the hearts of countless diners. With heaps of crispy fried garlic and chilli bits, the typhoon shelter-style deep-fried Bombay duck is delicious. Claypot rice with eel in black bean sauce boasts firm, oily fish on crispy scorched rice.5.8km
- Cheong KeiBib A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls.5.9km
- A LorchaBib Business is booming at this friendly restaurant near Barra Temple with a retro nautical theme – locals and tourists just can't get enough of its hearty Portuguese fare. Start with the obligatory salted cod fritter. Besides barbecue dishes cooked over a charcoal grill, the extensive menu includes specialities such as sautéed pork and clams Alentejo style, mixed seafood rice, and Macanese coconut and turmeric chicken. Reservations recommended.5.9km
- Son Tak KongBib Since 1979, Son Tak Kong has been jam-packed with happy regulars, lured by its no-frills, authentic Shun Tak cuisine. A Shun Tak native himself, the owner hires chefs for whom the secrets of Cantonese and Shun Tak food have no secrets. Their signature creamy fish soup calls upon exquisite knife work, first-rate ingredients and rich, slowly simmered fish broth. Also try the sticky rice with Sakura shrimps and pine nuts in a cast iron pot.6.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ruins of St. Paul's church in Macau6.0km
- A-Ma Temple temple in Macau6.0km
- Macau Tower observation tower in Macau6.9km
- St. Dominic's Church late 16th-century Baroque-style church in Macau, China6.1km
- Fortaleza do Monte Portuguese fortification in Macau6.2km
- Igreja da Sé cathedral of the Diocese of Macau6.3km
- Old Protestant Cemetery cemetery in Macau5.8km
- Senado Square square in Macau6.1km
Attraction data from Wikidata (CC0) — reference only.
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