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Rooms & Views
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom…
Boasting a private entrance, this apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in sh…
Boasting a private entrance, this air-conditioned suite includes 2 bedrooms and 1 bathroom with a shower and a hairdryer…
The fireplace is the standout feature of this double room. The spacious double room features air conditioning, a private…
Boasting a private entrance, this apartment also features 1 bedroom, a seating area and 1 bathroom with a walk-in shower…
This family room features a seating area with sofa, a flat-screen TV with satellite channels and a Nespresso coffee mach…
This double room includes a terrace, seating area with flat-screen satellite TV, a Nespresso coffee machine and an priva…
This room includes a seating area with sofa, a Nespresso coffee machine and a flat-screen TV with satellite channels.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zur Tant★ Michelin In this well-maintained half-timbered house set in an idyllic spot on the banks of the Rhine, chef Thomas Lösche champions a style of cooking that puts top-notch ingredients and craftsmanship centre stage – think Berkshire pork from pigs reared in the Black Forest, excellent calf sweetbreads or aromatic wild-caught sea bass. This is no-frills cuisine that remains true to the authenticity with which this house is synonymous. There is a four- to six-course set menu, from which you can also pick dishes à la carte. The wine list features a good selection of Austrian and German labels. The icing on10.2km
- Ox & Klee★★ Michelin "The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru15.5km
- Pottkind★ Michelin Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib14.5km
- La Société★ Michelin Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi15.0km
- Sahila - The Restaurant★ Michelin Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal15.8km
- taku★ Michelin A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r16.8km
- maximilian lorenz★ Michelin Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle 17.2km
- Le Moissonnier Bistro★ Michelin Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m17.7km
- Gasthaus ScherzBib Born in Vorarlberg, but no stranger to Cologne's restaurant scene, Michael Scherz showcases the cuisine of his home country. The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins), and "new classics with a twist", such as "Drei-Käse-Hoch, corn soufflé, green asparagus and artichoke" – to be washed down with good wines from Austria. The pleasant and professional team provides speedy, friendly, laid-back service. There is also a nice bar. The terrace to the rear of the restaurant is another appealing spo13.5km
- Capricorn [ i ] Aries BrasserieBib Located in Südstadt, a neighbourhood known for its distinctive character, this inviting and easygoing restaurant is very popular and has its fair share of regulars – reservations are advised. Welcoming and lively, it's everything a brasserie should be. The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as duck liver terrine or steak-frites, as well as vegetarian dishes. Tip: Take a punt on the moderately priced surprise menu. Friendly and professional service. Small pavement terrace in front of the building.14.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Phantasialand amusement park1.0km
- Cologne most populous city in North Rhine-Westphalia, Germany16.9km
- Cologne Cathedral Roman-Catholic cathedral in Cologne, Germany16.8km
- RheinEnergie Stadion football stadium and home of 1. FC Köln in the city of Cologne, Germany15.3km
- Lanxess Arena music venue and hockey stadium in Cologne, Germany17.0km
- Wallraf–Richartz Museum art museum in Cologne, Germany16.4km
- Hohenzollern Bridge bridge in Cologne, Germany16.9km
- Cologne Central Mosque mosque16.8km
Attraction data from Wikidata (CC0) — reference only.
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