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Hôtel Restaurant de L'Europort

Saint-Avold
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.32/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Quadruple Room
4x Twin 24 Up to 4

Decorated in a simple style, all rooms provide an LCD TV and an private bathroom.

Triple Room
3x Twin 13 Up to 3

Decorated in a simple style, all rooms provide an LCD TV and an private bathroom.

Twin Room
2x Twin 12 Up to 2

Decorated in a simple style, all rooms provide an LCD TV and an private bathroom.

Double Room
1x Super King 12 Up to 2

Decorated in a simple style, all rooms provide an LCD TV and an private bathroom.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Toya★ Michelin The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Lois11.9km
  • LOUIS restaurant★★ Michelin In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b18.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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