Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This apartment features a bedroom with a double bed, a bedroom with two single beds, an alcove with a single bed and a s…
1 Double Bed, 3 Twin Beds and 1 Double Sofa Bed 452-sq-foot room with pool views Layout - Bedroom and living room…
1 Double Bed, 1 Twin Bunk Bed and 1 Double Sofa Bed 409-sq-foot room with pool views Layout - Bedroom and living…
1 Double Bed, 1 Twin Bunk Bed, 2 Twin Beds and 1 Double Sofa Bed 409-sq-foot room with pool views Layout - 2 bedr…
This apartment features: - a private terrace or a balcony with views of the pool - a living room - a bedroom - a fully e…
This apartment features a private terrace or a balcony and provides views of the village. A living room and a fully equi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le FlaveurBib This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread.5.3km
- La Pointe du Cap Coz This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter.3.4km
- L'Atelier du Nord Res nostra mare (or "the sea is our law") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space5.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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