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Natural Suites Hotel- cerca de Africam Safari Valsequillo Puebla
8.0/ 10Good
Based on public data
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Rooms & Views
Deluxe Suite
Lake view
1 King Bed, 1 Double Sofa Bed and 1 Twin Bunk Bed 431-sq-foot individually decorated room, located on the top floor, b…
Family Suite
Pool view
2 Double Beds, 1 Twin Bed and 1 Twin Sofa Bed 431-sq-foot individually decorated room, patio with pool views Layou…
Classic Room, 1 Bedroom
Garden view
1 Double Bed 108-sq-foot room with garden views Entertainment - 24-inch flat-screen TV with satellite channels…
Comfort Room, 1 King Bed
Pool view
1 King Bed Overlooking the pool Entertainment - 24-inch flat-screen TV with satellite channels Sleep - Bed shee…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Los CamellosBib This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.13.4km
- Semitas "Beto"Bib Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.14.2km
- Restaurante CasareynaBib For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne14.4km
- El Güero MarineroBib Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces, 14.7km
- Jacinto y YoBib Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.14.9km
- MoyueloBib It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy, 15.1km
- CultivoBib Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co15.8km
- VicaBib Vica could stand on its charm alone. Nestled within a 16th-century building in Atlixco, the open-air dining room affords views of the historic property and verdant garden, but this isn't just a pretty place to pull up a chair. Chef Francisco Vigorito prepares a tasting menu that highlights the valley, rotating with the seasons to spotlight the best products. The meal begins with bites such as squash tucked with a poblano chile puree and garnished with cilantro flowers. Grilled cheese topped with guava and tomatillo might be next, followed by rabbit barbacoa with a turmeric and rosemary sauce. 31.8km
- Salón Mezcalli Everything you need to know about this restaurant is in the name. Boasting one of the largest mezcal collections in the region, this bright salon puts its bottles front and center at the bar and offers a multitude of flights and finely mixed cocktails. The kitchen, meanwhile, works in traditional flavors. Chile en nogada is a seasonal highlight, along with neatly stacked chalupas smeared in delicate salsas and hearty enchiladas covered in flavorful, classic moles like monchamantelas, pipian verde and poblano. For dessert, the local specialty, cremita poblana, arrives dusted in cinnamon powder 14.3km
- Augurio With hot pink walls and glaringly bright Edison lights dangling from thick beams of wood, this colorful restaurant is not bashful. The lengthy menu takes a playful approach to classic Pueblan flavors. There is the signature mole tasting, which offers a range of nutty, sweet and salty styles, but also there are inventive, hearty combinations like roasted bone marrow with fried sweetbreads, avocado cream and sweet corn. One could make a meal out of ordering rounds and rounds of excellent tongue tacos with tomatillo salsa. The cooking can be rich and heavy, so sharing is the best way forward. Fin14.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Cuauhtémoc football (soccer) stadium in Puebla, Puebla, Mexico, home venue for Puebla FC17.3km
- Great Pyramid of Cholula huge complex located in Cholula, Puebla, Mexico23.1km
- Puebla Cathedral Roman Catholic cathedral of Puebla, Mexico14.8km
- International Museum of the Baroque Museum in Puebla City, México15.9km
- Church of San Francisco church building in Puebla, Mexico14.6km
- Estadio Olímpico de C.U. multi-purpose stadium in Puebla, Mexico10.5km
- Church of Santo Domingo, Puebla church in Puebla, Mexico15.2km
- Cholula important city of pre-Columbian Mesoamerica24.0km
Attraction data from Wikidata (CC0) — reference only.
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