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Holiday Inn Express Hotel & Suites Tampa-Oldsmar by IHG
9.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member tier benefits
Member Tier Benefits
IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
Room Upgrade
~ Subject to availability
Subject to availability
T2 · OfficialBreakfast
✗ Not included
T2 · OfficialExecutive Lounge
✗ Not included
T2 · OfficialLate Checkout
~ Subject to availability
14:00
T2 · OfficialWelcome Gift
✓ Confirmed
T2 · OfficialOfficial published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
06External scores · reference only, not verified
8.99/10FlyerKey composite · 2 sources
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Standard
Suite
Brand official data · Actual features may vary
Restaurants nearby
- Fat Beet Farm Kitchen and Bakery Founded by husband-and-wife duo Jen and Tim Curci in 2013, what began as a farm outside of Tampa has morphed into so much more. Focusing on sustainable initiatives, their kitchen and storefront offer an all-day dining menu, utilizing local products while showcasing house-made bakery items. Community events, including tours and yoga on site are posted on a calendar inside which doubles as a meeting place for all things delicious. Order the biscuits with honey, whipped butter and jam, or any one of their flavorful soups or sandwiches, like the turkey Reuben. On any given day you'll find their ma1.2km
- The Tides Market North of St. Pete in the charming town of Safety Harbor, The Tides Market from husband-and-wife Jon and Mary Kate Walker is part bustling market and part full-service restaurant. As the location and name suggest, it's all about seafood here. From the sourcing to the execution, great care is taken with every step. The menu is large and shows off a Southern edge (fried green tomatoes and pimento cheese pop up throughout). Kick things off with oysters Bienville, a plate of broiled oysters topped with butter breadcrumbs, house andouille, shrimp, and parmesan, then tuck in to a Po'boy. You can orde5.9km
- Streetlight TacoBib This South Tampa taqueria certainly ups the style quotient on the typical taqueria. From the black-painted, exposed ductwork to the tables lacquered with Mexican comics to the open kitchen, this fast casual spot delivers on contemporary flair, and the food isn't pulling any punches, either. Heirloom corn is nixtamalized in house for a menu featuring tacos, tostadas, salsas, sides and more. Don't skip the Sunday snack tostada, an equal parts sweet-and-savory delight with two blue corn tostadas layered with cream cheese with lump crab, diced sweet mango and a mango habanero sauce. The sweet pota18.7km
- PsomiBib Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre19.7km
- Rooster and the TillBib It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in a green garbanzo croquette with Goan curry, avocado, melon and sikil p'ak. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in 19.7km
- Ponte Chef Christopher Ponte oversees the very grand eponymous restaurant located in midtown Tampa where a cream-and-white palette sets an elegant tone. This is a linen tablecloth kind of place where a comprehensive menu lists dishes with a contemporary and creative American flair.Kick off this memorable meal with Champagne and pearls—oysters finished with a pink peppercorn mignonette foam—or opt for the salmon Wagyu set over crispy sushi rice. Discover an entire section of the menu devoted to steaks with different sauces, toppers and butters. It may read a bit showy, but it's exciting nonetheless a17.8km
- The Brisket Shoppe Located in the downtown section of Tampa, this spot from owner/pitmaster Danny Hernandez serves up a blend of Texas-style barbecue with a side of Cuban flair in a style dubbed “Tampeño." The menu includes sought-after meats such as black pepper-rubbed turkey or traditional beef brisket. Tempting sides of vinegary collard greens with smoked ham, crispy French fries and flavor-packed cowboy beans are also on the menu. The succulent brisket bon bons, pillowy house-made yeast rolls encasing tender meat, are not to be missed. To complete your indulgence, the beef tallow chocolate chunk cookies fini18.5km
- Bistro BT This casual yet charming outpost arrives on the scene courtesy of celebrated local restaurateur, BT Nguyen. It is friendly and atmospheric with gracious servers merely augmenting the inviting feel. Over in the kitchen, the team cooks up a homey combination of French and Vietnamese dishes, ranging from beloved standbys to bolder bistro fare. The Vietnamese plates are a cut above, though, and include the likes of crispy spring rolls faithfully packed with ground pork, glass noodles and wood ear mushroom; followed by deeply aromatic pho bobbing with springy noodles and generous amounts of melting18.6km
- Olivia Named after Chef/owner Chris Ponte's daughter, it's only appropriate that the cooking at this bustling, Italian-inspired venue should set itself apart thanks to extra care. That characteristic attention to detail includes efforts, like extruding all pastas in house before slowly drying them—but it’s the sort of work that pays off for diners.Although the cuisine draws heavily on classic flavors, don't expect by-the-books renditions—even the simplest dishes flaunt a bit of personality. Take, for example, mini rigatoni sauced with ragù Bolognese and a dollop of herbed ricotta; it's a departure fr18.8km
- Bar Terroir This French-inspired bistro and wine bar, with its dimly lit dining room, leather booths and black-and-white marbled floors, exemplifies a moody, cozy feel worthy of Paris. The menu is built around house-made cheese and charcuterie, followed by several small plates and traditional entrees that highlight true French classics. Nibble on a plate of Comté and thinly sliced, garlicky saucisson with baguette and a warm apple butter to start. Then, consider a tried-and-true favorite like steak frites or boeuf bourguignon. Duck confit, served with celery root gratin and a perfectly balanced watercress18.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Raymond James Stadium American football stadium in Tampa, Florida16.6km
- Safety Harbor Site archaeological site in Florida, United States3.6km
- Tampa Stadium demolished stadium in Florida, USA16.4km
- Andrews Memorial Chapel church building in Dunedin, Florida, United States12.6km
- Leepa-Rattner Museum of Art museum in Tarpon Springs, Florida12.9km
- Caladesi Island State Park state park of a state of the United States16.2km
- Dunedin History Museum museum in Florida13.2km
- Wall Springs Park park in Pinellas County, Florida, United States of America13.7km
Attraction data from Wikidata (CC0) — reference only.
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