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Rotenberg PT Hotel

★★★·83.0/ 10Excellent
·Hotels
📍Trierer Landstrasse 115 · Wittlich ↗
📞546228262812·Official site ↗
Check-in 03:00 PM / out 11:00 AM
Review
Official

This country hotel lies in the South Eifel town of Wittlich, 30-minutes’ drive from Trier. It offers free Wi-Fi, an in-house masseur and personal trainer, and rooms with cable TV. A healthy, organic breakfast buffet is served each morning at the Rotenberg PT Hotel. Breakfast options for diabetics, vegetarians and allergy sufferers are also available. The Rotenberg offers bright rooms with either cottage-style furnishings or artistic décor. All rooms feature tea and coffee facilities and have a private bathroom with shower. The beautiful Moselle River is just a 20-minute drive away from the Rotenberg PT Hotel. The surrounding Eifel region offers excellent hiking and cycling opportunities. The hotel provides easy access to the A1 and A60 motorways, both just 5 minutes away. It offers free on-site parking, and private garage parking spaces are also available for an additional cost.

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Nearby & transit

DiningSights
1
Waldhotel Sonnora
Classic French · ★★★ Michelin
€€€€
This legendary fine dining establishment is run by exemplary husband-and-wife team Magdalena and Clemens Rambichler. The chef's set menu meets the highest standards, course by course, starting with the first amuse-bouche. The Breton lobster is served in perfectly cooked bite-sized pieces with celery, green apple and a rich, delicately foamed sauce, and is given striking Asian accents by lemongrass, ginger, grilled lime and shellfish oil. Only the very finest ingredients are used, and in notably generous measure. Each dish remains memorable for its poised elegance, intricate depth and clarity o
6.2km
2
schanz. restaurant.
Modern French, Creative · ★★★ Michelin
€€€€
It is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine. The dishes are very precisely and delicately crafted using ingredients of outstanding quality. Prepared with a very personal touch, one of the chef-patron's signature classics is his pot-au-feu, which is adapted to each season – at the time of our visit it featured rabbit saddle, kidney and liver, young root vegetables and lovage – simply wonderful! Good to know: Alongside the set m
11.2km
3
Wein- und Tafelhaus
Farm to table, Mediterranean Cuisine · ★ Michelin
€€€€
In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphas
17.0km
4
Poststuben
Farm to table, Country cooking · Bib
€€
It is hardly surprising that this restaurant is so popular. As well as charming and attentive service, diners are drawn by the regionally influenced cuisine conjured up by chef-patron Sven Molitor. Made using carefully selected ingredients, his dishes reveal talent and good craftsmanship. They are down-to-earth, but also show a certain finesse here and there. On the menu, for example, the delicious spinach and cheese dumplings will whet your appetite. The likeable traditional family-run hotel Die Post offers well-kept, contemporary guestrooms for overnight stays – an ideal base for exploring t
16.0km
5
Saxlers Restaurant
Classic Cuisine
€€
This restaurant is housed in the inviting Weinhotel St. Stephanus on the riverside promenade and not far from the old market square. In a refined setting, the friendly and committed hosts serve delicious food made with top-notch ingredients, vegetarian options included. The menu features classic dishes and regional specialities. Tip: Leave room for the delicious desserts! In the basement, the Braukeller serves Kloster Machern beer.
10.2km
6
Roussel's Restaurant La Bonne Adresse
Classic Cuisine
€€€
Thierry Roussel and Jane Kölchens run this place with dedication. The elegant restaurant exudes cosiness, and the extremely friendly service, directed by your hostess, also contributes to the pleasant atmosphere. At beautifully laid tables, upscale classic cuisine is served in the form of set menus (one vegetarian) or à la carte. They are also happy to share their wine recommendations, including some from their own production. Plus: guestrooms where you will feel right at home.
14.4km
7
vierzehn 85
Contemporary, Classic Cuisine
€€€
The former tithe farm from 1485 - still with a beautiful half-timbered facade - offers homely, modern guest rooms and a very nice, tasteful and casual restaurant on two floors with smaller and larger rooms and charming niches. The kitchen serves really good contemporary dishes from many regional and always seasonal products. Wines from the own vineyard. In summer, the terrace is inviting.
16.8km
8
Torschänke
Country cooking, Regional Cuisine
€€
Right next to the Obertor (the historical city gate), Torschänke is a really inviting restaurant. The atmosphere inside is cosy and pleasingly down to earth, and outside there is a lovely, leafy terrace. Dishes with French and Mediterranean influences are prepared using top-notch fresh produce and served by a friendly, attentive and proficient front-of-house team.
17.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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