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Hotel Steinbock Pontresina

★★★·92.0/ 10Excellent
·Hotels
📍Via Maistra 219 · Pontresina ↗
📞+0061364351106
Check-in 03:00 PM / out 11:00 AM
Review
Official

The Best Western Burnie Murchison Lodge offers 3. 5 Star accommodation in Somerset, only 5 minutes from Burnie Central Business District and 10 minute drive from the Burnie/Wynyard airport. Stay in comfortable and clean rooms featuring newly renovated bathrooms, cable television and free wireless Internet access. The on-site Jetty Restaurant offers excellent cuisine for your dining pleasure. Sit back, enjoy a drink and take in the majestic views of the Cam River in the relaxed atmosphere of the 'Jetty' Bar and Restaurant. The restaurant is open Monday to Friday from 5. 30 pm - 8. 30 pm for Dinner. Room service also available. Breakfast to your room is available 7 days a week. You can also cook for yourself in the garden or on the river bank, which are equipped with free gas barbecues. During your stay at the Best Western Burnie Murchison Lodge, you can visit many places of interest such as the Regional Art Gallery and the Tulip Farm where you can see magnificent rows of colorful tulips blooming at its best in spring. Don't miss a visit to the Fern Glade for platypus viewing in the early morning or evenings or view the little penguins just a short stroll from the motel. Stanley and Cradle Mountain are among the destinations just a short drive away. For superior customer service and a convenient location in Burnie, make a reservation at Best Western Burnie Murchison Lodge today and save! Enjoy your stay.

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Nearby & transit

DiningSights
1
La Trattoria
Italian · Bib
€€
In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.
101m
2
Da Vittorio - St. Moritz
Italian · ★★ Michelin
€€€€
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
4.9km
3
Ecco St. Moritz
Creative, Modern French · ★★ Michelin
€€€€
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
7.5km
4
Talvo
Mediterranean Cuisine · ★ Michelin
€€€€
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
7.4km
5
Kronenstübli
Classic French, Italian
€€€
Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe
864m
6
La Scarpetta
Italian Contemporary · Bib
€€
With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced
5.3km
7
Ya Mama by Moses Ceylan
International, Farm to table
€€
In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast
4.8km
8
Beefbar Grace Hotel
Barbecue
€€€€
The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.
4.9km
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