8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.87/10FlyerKey composite
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Rooms & Views
Presidential Apartment - 640 ft² Parking Included
This apartment is made up of 3 suites, each with a living room, an iPod docking station and a DVD player. There are 5 be…
Family Apartment - 230 ft² Parking Included
The apartment features a lounge with a sofa bed (140x200 cm) leading to a double room with king size bed (180x200 cm) an…
Master Suite with Cabana and Parking Included - 148 ft²
Accessible by the Manor's main stairs, this suite features a lounge with a sofa bed (140x200 cm) opening onto a double r…
Family Suite - 148 ft² Parking Included
The family suite is made up of 2 rooms; a large bedroom with a king size bed (180x200 cm) and a twin room. The bathroom…
King Room - 115 ft² Parking Included
Located on the main floor or upstairs, this double room features a double bed (180x200 cm), a safe, a mini-bar, a teleph…
Deluxe Double Room, Park View
Park view
1 King Bed 377-sq-foot room with park views Layout - Separate sitting area Relax - In-room massage available…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Impertinent★ Michelin (Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no1.2km
- La Table d'Aurélien Largeau★ Michelin Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas1.5km
- LéonieBib The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.596m
- AHPĒBib Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.1.4km
- Moulin d'Alotz★ Michelin In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.6.3km
- Freya Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his 1.2km
- Kaldera You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put togethe1.2km
- Les Frères Ibarboure★ Michelin The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!8.1km
- Dialogues Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast1.4km
- L'Entre Deux Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.1.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Parc des Sports Aguiléra stadium484m
- Synagogue of Biarritz synagogue located in Pyrénées-Atlantiques, in France1.3km
- Russian orthodox church of Biarritz church located in Pyrénées-Atlantiques, in France1.5km
- Le Musée de la mer aquarium in Biarritz2.2km
- Bayonne Cathedral cathedral located in Pyrénées-Atlantiques, in France5.3km
- Casino municipal1.6km
- Musée Bonnat-Helleu museum in Bayonne5.8km
- Église Sainte-Eugénie de Biarritz church located in Pyrénées-Atlantiques, in France2.0km
Attraction data from Wikidata (CC0) — reference only.
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