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Dòo避难所

Rifugio de Dòo

95.0/ 10顶级
·Lodges
📍Località Monte Zovo, Costa, Sannicolò Comelico · Comelico Superiore ↗
写点评
05

周边与交通

餐厅景点
1
Laite
Regional Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Within two magnificent wood-paneled stuben from the seventeenth and eighteenth centuries, nestled in a traditional mountain house in a quiet area of authentic charm, chef Fabrizia Meroi draws from tradition and reinterprets it according to season and personal inspiration. Local aromas and fresh ingredients guide every dish: no virtuosity for its own sake, but a precise and sensitive reading of flavors. Emblematic is the treatment of tongue, which acquires a subtle smoky note from yakitori-style cooking before being veiled in a delicate licorice glaze. The wine cellar is equally impeccable, off
11.4km
2
Scherer
Regional Cuisine · 必比登
€€
The restaurant of Almfamilyhotel Scherer, which is right at the foot of the ski slope, ticks a lot of boxes: cheerful, modern Alpine decor, attentive service and, above all, delicious food that showcases carefully selected seasonal produce. You don't have to be a hotel guest to fall in love with delicious dishes served here, such as braised piglet cheeks with creamed parsnips, crispy apricot and rosemary dumplings, and asparagus. Lunch and dinner can be ordered à la carte. Additionally, you have the option to pre-order the surprise menu for the evening – named "THE TASTE", it comprises at leas
12.9km
3
Das Pfleger
Seasonal Cuisine, Modern Cuisine · 必比登
€€
This restaurant is located on a high plateau on the Pustertaler Höhenstraße (Val Pusteria Scenic Road) at an altitude of over 1 200m – its terrace with views of the Dolomites and Carnic Alps is enchanting. Ensconced in the hotel of the same name, run by the Mascher family, son Tom and his kitchen team cook seasonal regional fare, incorporating just the right amount of modern creativity. From the "Your Choice" section, you can choose à la carte, eg trout, walnut espuma, balsamic shallots, or steak, parsnip, curried potato and soya; alternatively there is the "Chef's Choice" surprise set menu co
19.1km
4
Alla Pace
Friulian, Traditional Cuisine · 必比登
€€
Not the easiest place to reach unless you are already in the area, Sauris di Sotto is a picturesque mountain village, with houses that seem lifted from a fairytale. Here you’ll also find this restaurant, with its characteristically Alpine interior. The menu naturally celebrates the local territory, beginning with the area’s famous cured meats, an excellent frico of cheese and potatoes with polenta, and, of course, plenty of meat.
19.3km
5
Mondschein
Regional Cuisine, Traditional Cuisine
€€€
Surrounded by the lush greenery of the Dolomite valley of Sappada, Mondschein is one of the area's most refined and sought-after gourmet retreats. The Kratter family offers a warm welcome, wrapping guests in the authentic atmosphere of the Dolomites. The kitchen is filled with the aromas of the forest and local flavours, combined with the freshness of seasonal ingredients: don't miss the tender and juicy venison fillet, enhanced by a mountain pine sauce and the spicy sweetness of Williams pears with saffron. The wine list, which has been updated with new labels, invites you to make new discove
10.9km
6
Strasserwirt Gourmetstuben
Regional Cuisine
€€€
A true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish
17.5km
7
Chef's Table by Gesser
Creative
€€€
A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen
19.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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