Based on public data
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Rooms & Views
1 King Bed 376-sq-foot individually decorated room, deck/patio with garden views Layout - Bedroom, living room, a…
1 King Bed 344-sq-foot individually decorated room, deck/patio with sea views Layout - Living room and sitting ar…
The infinity pool and hot tub are the special features of this suite. Featuring a private entrance, this air-conditioned…
This air-conditioned room a flat-screen TV with satellite channels. The private bathroom has a bath or shower, hairdryer…
The infinity pool and hot tub are the standout features of this suite. Featuring a private entrance, this air-conditione…
This suite's standout feature is the infinity pool. Featuring a private entrance, this air-conditioned suite is consiste…
1 King Bed 204-sq-foot individually decorated room, deck/patio with garden views Internet - Free WiFi Entertai…
This air-conditioned room features a terrace and a flat-screen TV with satellite channels. The private bathroom has a ba…
1 King Bed 172-sq-foot individually decorated room, deck/patio with garden views Internet - Free WiFi Entertai…
This air-conditioned room features a terrace and a flat-screen TV with satellite channels. The private bathroom has a ba…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Louroc - Hôtel du Cap-Eden-Roc★ Michelin The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.462m
- Les Pêcheurs★ Michelin Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,1.1km
- La Passagère - Hôtel Belles Rives★ Michelin The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)1.6km
- Miraé by Mauro Colagreco Located on the legendary headland of Cap d'Antibes, this luxury boutique hotel, in a quiet spot set back from the famous beach, Plage de la Garoupe, is overseen by chef Mauro Colagreco (Mirazur). Lucky diners tuck into dishes that celebrate Mediterranean produce, from the French Riviera to neighbouring Liguria. A relaxed atmosphere reigns in the chic interior and on the peaceful and lush garden terrace furnished with light rattan chairs and set against a backdrop of umbrella pines, palm trees and bougainvillea.847m
- Amarines by Mauro Colagreco Part of a luxurious boutique hotel on the Cap d'Antibes peninsula, this creative fine dining establishment is helmed by renowned chef Mauro Colagreco. The restaurant occupies a charming pavilion set within the hotel gardens. Its dining room, which boasts a decor inspired by the sea and the natural world, opens onto a terrace planted with mulberry plane trees. Expect refined interpretations of Mediterranean cuisine: gamberoni prawn carpaccio with citrus and basil oil; wild-caught Mediterranean fish, sauce vierge with Taggiasca olives, preserved lemon, capers and fennel; floating island calisson848m
- Maison de Bacon Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.2.3km
- Nananère A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th3.3km
- Le Figuier de Saint-Esprit Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.3.3km
- L'Arazur At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.3.3km
- Le Vauban In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de la Croë French riviera chateau1.1km
- Picasso Museum museum in Antibes, France3.2km
- Jardin botanique de la Villa Thuret garden in France1.3km
- Antibes Cathedral cathedral located in Alpes-Maritimes, in France3.2km
- Stade du Fort Carré football stadium4.5km
- Notre Dame de la Garoupe church located in Antibes, France1.5km
- Château Grimaldi (Antibes)3.2km
- Fort Carré fort in the Antibes4.3km
Attraction data from Wikidata (CC0) — reference only.
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