9.0/ 10Very good
Based on public data
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Rooms & Views
Double Room King size bed with Pool View
The double room offers a wardrobe, parquet floors, a terrace with garden views as well as a private bathroom featuring a…
Double Room King size bed with Mountain View
The double room provides a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom featu…
Superior Double Room King size bed
The double room offers a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom boastin…
Double Room King size bed with Garden View
The double room offers a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom boastin…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Grand'Vigne - Les Sources de Caudalie★★ Michelin Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southw14.1km
- Le Saint-James★ Michelin (Temporarily closed for renovations) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef.13.7km
- L'Observatoire du Gabriel★★ Michelin Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",19.6km
- Le Pressoir d'Argent - Gordon Ramsay★★ Michelin British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli19.9km
- L'Oiseau Bleu★ Michelin This elegant house built of local stone is something of an institution on the Right Bank, in a neighbourhood that is not renowned for its stock of good restaurants. Passionate about ingredients and flavour, chef François Sauvêtre crafts pared-back and straightforward cuisine, eschewing fancy techniques. The multi-course surprise set menu highlights the chef's talent for sauces; the "Balade de Saison" set menu offers excellent value for money at lunchtime and in the evening. The completely refurbished dining room, done out in soft shades of white, blue and grey, opens out onto a quiet south-fac18.8km
- Le Quatrième Mur★ Michelin The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.19.9km
- KedemBib Previously cohorts at Miles (now closed), Gil Elad and Ronan Cadoret strike again! In this small bistro complete with a counter, they serve up a veritable feast of small plates celebrating the flavours and spices of the Middle East. Their dishes make good use of the locally sourced produce at hand (Landes free-range chicken marinated in sumac with a spicy chicken jus; shish barak stuffed with porcini and seasonal chanterelles). Other highlights include a wide variety of delicious house-baked breads (eg Yemeni kubaneh) and some excellent desserts, including a Lebanese turnover filled with a dat19.6km
- PanailleBib At this new-generation neighbourhood bistro – often fully booked – a close-knit trio of friends is making a splash. The dishes are meticulously prepared, with a mix of traditional recipes and forays into Asian and South American cuisines. The lunch menu is reasonably priced; in the evening, more elaborate cuisine, including starters to share. Pleasant patio.19.8km
- La Table du Lavoir - Les Sources de Caudalie When you take a seat in this unabashedly rustic, yet plush establishment, you are reminded of the region’s rich heritage – the winegrowers’ wives used to wash their clothes in the old stone sink that stands in the centre of this reconstructed 18C hall. The menu is accordingly traditional and wholesome: grilled free-range breast of chicken, crunchy potatoes, trompette mushrooms and bearnaise sauce. The epitome of a spruce, country inn of yesteryear, with the bonus of cheerful waiting staff. Even better, it is possible to taste the wines of the property, which is none other than Château Smith Ha14.1km
- Point Rouge On the Quai de Paludate, one wing of Château Descas houses this contemporary restaurant with polished concrete floors and walls with arches that are characteristic of Bordeaux. In an ambience fostered by dim lighting and a soundtrack of electronic music, the dishes of chef Christophe Girardot (previously at Paradoxe in Cenon) come together beautifully, a case in point being his melt-in-the-mouth veal chuck, herb gnocchi and full-bodied meat jus. Complement your food with a cocktail or choose from the extensive selection of fine wines.18.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bordeaux Cathedral cathedral located in Bordeaux19.8km
- Basilica of St. Michael, Bordeaux basilica located in Gironde, in France18.8km
- Synagogue synagogue in Bordeaux, France19.3km
- Pont de pierre bridge in France18.9km
- Grand Théâtre de Bordeaux theater in Bordeaux (Gironde)19.9km
- Church of the Holy Cross Roman Catholic church located in Bordeaux, southern France, formerly the church of a Benedictine abbey18.3km
- Musée des Beaux-Arts de Bordeaux museum of fine arts in Bordeaux, France20.0km
- Pont Jacques-Chaban-Delmas vertical-lift bridge over the Garonne in Bordeaux19.8km
Attraction data from Wikidata (CC0) — reference only.
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