Berghotel Hohe Mark

Name: Berghotel Hohe Mark
Address: Werenzostraße 17, Reken, NRW, 48734, Reken, DE

83.0/ 10Excellent

·Hotels

📍Werenzostraße 17, Reken, NRW, 48734 · Reken ↗

📞+4928649519595

Check-in 04:00 PM / out 12:00 PM

Review

Official

Enjoy stunning views from the terrace and garden at Berghotel Hohe Mark, a family-friendly hotel nestled in the countryside of Reken. Savor a meal at the on-site restaurant with alfresco dining overlooking the garden, or enjoy room service during limited hours. Unwind with a drink at the bar/lounge. Start your day with the complimentary buffet breakfast. Stay connected with complimentary Wi-Fi and enjoy satellite programming on the flat-screen TV in your guestroom. Modern conveniences include a safe and complimentary newspapers. The hotel also offers free self-parking, luggage storage, and multilingual staff. Nearby attractions include Wildpark Frankenhof (3. 1 mi) and Museum Schloss Lembeck (7. 1 mi). Movie Park Germany is 23. 7 mi away. Dortmund (DTM) is the nearest airport (62. 1 mi).

Nearby & transit

DiningSights

Rosin

Creative, Contemporary · ★ Michelin

€€€€

TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their

13.4km

Ratsstuben

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over

14.0km

Goldener Anker

Modern Cuisine, Classic French · ★ Michelin

€€€€

Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm

20.3km

Olde Marckt

Modern French · ★ Michelin

€€€

Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo

33.9km

LEV by Mike

Modern Cuisine · Bib

€€

LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours

26.2km

Coeur D'Artichaut

Modern French, Creative · ★★ Michelin

€€€€

This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc

42.0km

SchwarzGold

Regional Cuisine, International · ★ Michelin

€€€€

The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the

41.1km

Spitzner

Modern French · ★ Michelin

€€€

Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.

41.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Berghotel Hohe Mark

Nearby & transit

Room types

Comfort Suite

Comfort Double Room, Non Smoking

Comfort Double Room Single Use