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Rooms & Views
Located on the 2nd floor, this suite has a balcony, mini-bar, safe, wardrobe, desk and seating area. The bathroom is eq…
1 Queen Bed 538-sq-foot individually decorated room, balcony with garden views Layout - Bedroom Internet - Fr…
This modern and spacious junior suite features a separate WC as well as an open bathroom area including a spacious showe…
The suite has 1 bedroom and 1 bathroom with a walk-in shower and free toiletries. The suite features carpeted floors, a…
Featuring modern décor and designed in individual style, this spacious suite offers a TV, and a private bathroom with a…
1 Queen Bed 344-sq-foot room with garden views Layout - Bedroom and sitting area Internet - Free WiFi Enter…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
Individually decorated room featuring high quality furniture, atmospheric lighting and a flat-screen TV. Also includes a…
Featuring cherry-wood furniture, a TV, a safe, and a private bathroom with hairdryer.
Classically decorated room featuring high quality furniture, atmospheric lighting and a flat-screen TV. Also includes a…
Bright and modern room with a TV, a glass-finish bathroom with hairdryer, and a terrace. This room is located in the an…
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Restaurants nearby
- Hannappel★ Michelin Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it 2.6km
- Kettner's Kamota★ Michelin Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glas9.2km
- Chefs Atelier★ Michelin A staircase leads down to this restaurant sporting a modern look. The first appetisers are served in the lounge as an aperitif, before a maximum of 18 guests are seated at their tables in a relaxed atmosphere. The open kitchen means interesting glimpses of the action there as well as interactions with the chefs. Under the direction of Alexander Hoppe, they cook up a creative, seasonally inspired six-course menu – delicate bites are served to whet the appetite; delicious petits fours round off the meal. Well-rounded flavours and a beautiful sense of balance are achieved, for example, in the exc9.8km
- Haus Stemberg ANNO 1864★ Michelin This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis9.9km
- Fachwerk Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Mediterranean and subtle Eastern influences. Tip: the attractive changing seasonal set menu. Hot food is served from 4pm; on Saturdays from noon, all day.4.6km
- Diergardts Kühler Grund Established in 1904, this family-run restaurant is now in its fourth generation, with Philipp Diergardt now at the helm. He is passionate about cooking up traditional, seasonal cuisine that draws on locally sourced ingredients. The extensive menu is extremely appealing, making it difficult to choose. In addition to the fairly priced set menu ("Heimatmenü"), there are also classics such as bouillabaisse or Wiener schnitzel, as well as weekly specials that change with the seasons and dishes for two or more people. Wine connoisseurs will find plenty to enjoy here, and all reasonably priced. The f5.6km
- Lucente If you are hungry for good Italian-Mediterranean cuisine in Rüttenscheid, then this ristorante is the place for you. On the menu, dishes such as "venison tonnato" or monkfish saltimbocca with ratatouille whet the appetite; in addition, daily specials are announced by waitstaff. The atmosphere is young, fresh, friendly – a sense of Italian joie de vivre is in the air here!8.7km
- Teko by Lange Rodriguez Teko refers to "culture" in Spanish. As the son of a German father and Bolivian mother, chef-owner Hans Robert Lange Rodriguez has a mantra of "two cultures, one flavour". His set menu incorporates influences from both South America and Germany, blending traditional and modern cuisine. Choose either the five- or seven-course format of the set menu, which features dishes such as "egg, cassava, ají amazónico, mustard" or "red trout, cupuaçu, parsnip, radish". There is also a vegetarian version of the set menu; vegan requests should be specified when booking. An interesting detail on the wine lis8.7km
- Müllers auf der Rü Nelson Müller's fine dining restaurant, Schote, may have moved to Bergisch Gladbach, but this cherished Essen-based establishment at Rüttenscheider Stern U-Bahn station has stayed put. This is a market hall-style brasserie integrated into a shopping arcade. Sitting at high tables, diners tuck into delicious dishes ranging from currywurst to turbot, prepared in the centrally positioned open kitchen. Friendly service. Tip for motorists: public multi-storey car park around the corner.8.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bochum Railway Museum railway museum in Bochum-Dahlhausen1.6km
- Zollverein Coal Mine Industrial Complex large former industrial site in the city of Essen, North Rhine-Westphalia, Germany9.6km
- Museum Folkwang museum in Essen, Germany8.9km
- Villa Hügel villa in Essen, Germany8.3km
- Baldeneysee reservoir in Essen, Germany5.9km
- Essen Minster cathedral8.9km
- Old Synagogue former synagogue in Essen, Germany8.7km
- Werden Abbey former Benedictine abbey in Germany9.0km
Attraction data from Wikidata (CC0) — reference only.
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