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Hotel de la Gare – urban by balladins

★★·75.0/ 10Excellent
·Hotels
📍5 place de la gare, Chateauroux, 36000 · Chateauroux ↗
📞+33254227780
10 rooms· Check-in 05:30 PM / out 12:00 PM
Review
Official

A stay at Hotel de la Gare – urban by balladins places you in the heart of Chateauroux, within a 10-minute walk of Hotel Bertrand Museum and Museum of the Cordeliers Convent. This hotel is 1. 3 mi (2. 1 km) from Plage de Belle-Isle and 3. 8 mi (6. 1 km) from National Shooting Sport Center. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and a television in a common area. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5. 00 km. Featured amenities include complimentary newspapers in the lobby, multilingual staff, and luggage storage. Free self parking is available onsite. Satisfy your appetite for lunch or dinner at Brasserie La Berrichone, a restaurant which specializes in French cuisine, or stay in and take advantage of the room service (during limited hours). Quench your thirst with your favorite drink at the bar/lounge. Continental breakfasts are available daily from 6:30 AM to 10:30 AM for a fee. Stay in one of 35 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include phones and desks, and housekeeping is provided daily.

05

Nearby & transit

Dining
1
Jeux 2 Goûts
Modern Cuisine · Bib
€€
Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.
484m
2
Plūm
Modern Cuisine
€€
In the heart of the old town, this contemporary restaurant is run with appealing energy by a young chef who gives free rein to his inspiration, resulting in a delicious and eclectic culinary experience for diners. Indeed, influences from far and wide come together on a menu that is regularly renewed according to the seasons and the market; there are plenty of dishes for sharing. The restaurant also boasts a great selection of cocktails and a short wine list including a good choice of wines by the glass.
492m
3
Orbys
Modern Cuisine
€€€
Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He may be young, but he already has several strings to his bow: skilled at fermenting (eg pickles), using herbs grown in his own garden, and playfully referencing the terroir. He doesn't cut corners when it comes to the quality of the ingredients in his pared-down dishes, a case in point being his Chambord venison. His cooking is ingredient-led, right down to single-ingredient dishes.
650m
4
L'Écrin des Saveurs
Modern Cuisine
€€
A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil.
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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