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Casa Notario
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This apartment has 2 bedrooms, 1 bathroom and a lounge with kitchen.
The double room's kitchen is available for cooking and storing food. This double room features a private bathroom, a sea…
The triple room's kitchen is available for cooking and storing food. This triple room has a private bathroom, a seating…
This room with heating has a TV, and private bathroom with hairdryer and free toiletries. Guests have access to the shar…
This room with heating has a private bathroom with free toiletries. Guests have access to the shared kitchen.
This room with heating has a private bathroom with free toiletries. Guests have access to the shared kitchen.
This room with heating has a private bathroom with free toiletries. Guests have access to the shared kitchen.
The unit has 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Era de los Nogales★ Michelin Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi17.3km
- La Cuchara de RubaBib In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from 18.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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