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Rooms & Views
1 Double Bed 1539-sq-foot room with city views Layout - Bedroom and sitting area Internet - Free WiFi and wire…
2 Twin Beds 614-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi and wired int…
2 Twin Beds 570-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi and wired int…
2 Twin Beds Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access E…
1 King Bed Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access En…
2 Twin Beds Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access E…
1 King Bed Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access En…
2 Twin Beds Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access E…
1 King Bed Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access En…
1 King Bed Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access En…
1 King Bed Soundproofed room Layout - Bedroom and sitting area Internet - Free WiFi and wired internet access…
2 Twin Beds Soundproofed room Layout - Separate sitting area Internet - Free WiFi and wired internet access E…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bicena★ Michelin The chef, originally from Gyeongsang-do, proudly showcases ingredients and culinary traditions from his hometown. The intriguing seasonal menu reflects the food culture of South Korea, guiding diners to experience its beauty. Meat dishes are the chef's specialities, including succulent, flavourful pork belly and one‑month house-dry Hanwoo beef sirloin. Located on the 81st floor, the restaurant offers splendid views of Seoul—window‑side seating and private rooms provide especially stunning panoramas.14m
- STAY Located on the 81st floor, STAY offers a modern, luxurious dining experience in an elegant and comfortable setting. The menu, rooted in French technique, remains restrained rather than ornate, balancing meticulous detail with approachability. Some dishes are finished tableside, creating a natural sense of interaction, and the service is notably warm and attentive. The meal concludes with a delightful ritual at the central French Pastry Library, where guests may choose their preferred petits fours. A daytime visit is especially recommended—the expansive windows provide sweeping, refreshing view12m
- Okdol HeyonokBib Taste the deeply savory broth and the nutty flavor of the noodles made from 100% buckwheat that intensifies the more you chew at Okdol Hyeonok. The restaurant is fairly new, but it has gained a solid following among Pyongyang naengmyeon connoisseurs. Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye. You can also have your favorite wine with your meal for a corkage fee. Enjoy the mild flavors with incredible depth.2.3km
- Sushi Kanesaka★ Michelin Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea. On occasion, diners may taste the restaurant’s signature plump, deeply flavourful aji sushi. While the sushi selection is the same for lunch and dinner, the evening features more elaborate, intricately crafted dishes and a fu3.7km
- 7th Door★ Michelin Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef.4.4km
- Exquisine★ Michelin Located in a quiet residential neighbourhood, Exquisine is Chef Kyung-won Jang’s creative space for exploring the characters and potentials of Korean ingredients. Using herbs grown in-house and fresh, regionally sourced produce, the restaurant offers reasonably priced menus—one for lunch and one for dinner—each changing frequently according to ingredient and kitchen conditions. With soft lighting and minimalist decor, the compact dining room in black and grey tones creates a warm, intimate atmosphere ideal for dates and quiet meals.4.8km
- Gomtang LabBib Gomtang Lab, newly reopened on the 10th floor of Hyundai Department Store, is Chef Jeong-sik Lim’s secret base for exploring gomtang and other broth-based dishes. The signature collagen gomtang is simmered for over 10 hours with beef bones, tendons, shank, and tail, resulting in a rich, gelatinous depth of flavour. The menu is broad, ranging from tripe gomtang and clam gomtang to Pyongyang-style cold noodles and beef ramen. Ordering the set brings an array of sides, such as tofu with pollack roe, kimchi pancakes, and dumplings. The slow-cooked beef pairs well with traditional Korean liquors.3.8km
- JeongmyeonBib Jeongmyeon, which translates as ‘noodles infused with meaning’, features an open kitchen and a seven-seat stainless steel counter. This one-chef operation serves meat-based noodle soups, with white and red noodle soups as the sole offerings, each boasting rich, layered flavours. The broths, made from seafood, pork, and chicken, reveal a deep, harmonious taste. Toppings—including thin slices of tender pork, onion, and red pepper—add texture and visual appeal. The red noodle soup can be customised to different spice levels and is served with a bowl of rice for added heartiness.4.7km
- Gom Ba Wie Grilled tripe and large intestines reign supreme at Gom Ba Wie, which has seen three decades of customers hooked on their buttery, pleasantly chewy goodness. The original location and the new location stand back to back, offering a glimpse of the restaurant’s past and present. If beef intestines aren't your cup of tea, the restaurant also offers other cuts like ribeye, short ribs and brisket. All meats are grilled over wood charcoal.3.9km
- Boreumsae Boreumsae is the only place in Seoul that serves heukwoo, or native Jeju black cattle raised on a farm the restaurant runs on the island. Heukwoo is much firmer in texture, as it is leaner and nuttier in flavor. The robust, savory flavor fills the palate with only a simple sprinkling of salt. The restaurant takes exceptional pride in the quality of their meat, which is flown in fresh directly from Jeju. Boeumsae is the place to visit if you seek lean, clean flavored beef in Seoul.4.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lotte World Indoor amusement park in Seoul417m
- Olympic Park park in Seoul, South Korea2.0km
- Jamsil Baseball Stadium baseball stadium in Songpa-gu, Seoul, South Korea2.7km
- Hangang Park park in South Korea1.5km
- Seoul Olympic Museum in Seoul, South Korea1.5km
- Olympic Bridge bridge2.4km
- Jamsil Bridge road bridge in Seoul, South Korea1.6km
- Seoul Seokchon-dong Gobungun999m
Attraction data from Wikidata (CC0) — reference only.
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