Guest-guided hotel insights
Motel Ranch
★Gaggiano
7.7/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.73/10FlyerKey composite
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Rooms & Views
Triple Room
1 Double Bed and 1 Twin Bed Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food & D…
Double Room
1 Double Bed OR 2 Twin Beds Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food & D…
Suite, Jetted Tub
1 Double Bed Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food & Drink - Room se…
Double Room Single Use
1 Double Bed Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food & Drink - Room se…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- D'O★★ MichelinTre Forchette On a charming piazza presided over by an elm tree and a seventeenth-century church, tables in two of the three dining rooms overlook the scene, while the contemporary elegance of D’O unfolds inside. Chef Davide Oldani, now a defining figure of Italian cuisine, crafts dishes that distill twenty years of work and formative experiences, including memorable stints with Marchesi and Ducasse. Creative ideas rooted in Italian taste, impeccable technique, and presentations that are both essential and playfully pop: as exemplified by the Cuttlefish in its ink with pickled porcini and dill. Among the ta9.6km
- Olmo★ Michelin Olmo takes its name from the large elm tree that stands in the centre of Cornaredo’s small square, a symbol of the town’s pedestrianised area. This new restaurant opened by chef Davide Oldani has just three tables, which can be pushed together to accommodate a maximum of 14 guests, plus an open-view kitchen. The tasting menu here showcases the chef’s creative, modern dishes which focus on seasonal ingredients, balance and an attractive play between texture and temperature. Riccardo Merli is the young, talented resident chef who, having gained experience in renowned French restaurants as well a9.6km
- Enrico Bartolini al Mudec★★★ MichelinTre Forchette In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony14.9km
- Il Luogo Aimo e Nadia★ Michelin On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w13.0km
- I Castagni★ Michelin In the Vigevano countryside, a rustic farmhouse with a portico, almost a private villa, welcomes guests amid antique furniture and paintings by local artists adorning the walls. Enrico Gerli, alongside his wife who oversees the dining room, has since 1989 been dedicated to a classic-modern cuisine executed with commitment and professionalism. He knows the Lombard area intimately, yet proves equally at ease with seafood preparations. Among the specialties are duck and goose, animals typical of the area, which appear in various dishes: a foie gras composition among the starters, braised duck tor15.8km
- Verso Capitaneo★★ Michelin From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.17.5km
- Contraste★ Michelin Following recent refurbishment, this restaurant in a period building that conjures up an image of old Milan has a bright and colourful feel thanks to its shades of blue, red and green. The courtyard, a small, tranquil space that adds an unexpected touch of greenery to this urban setting, is perfect for a cigar or aperitif. Once inside chef Matias Perdomo’s home, you have a choice between the “Riflesso” menu (traditional dishes yet prepared using modern techniques) and the “Riflessioni” menu (bolder and more innovative options featuring unusual combinations). Contraste’s philosophy lies in the 16.0km
- Seta by Antonio Guida★★ MichelinTre Forchette Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs17.8km
- Abba★ Michelin In the heart of Milan's Certosa District, Abba is set in a former brush factory and welcomes guests with Nordic elegance: an open kitchen, only eight well-spaced tables, minimalist furnishings, and natural light streaming through large windows. In the kitchen, Abbattista offers two paths that tell his vision: excellent ingredients and modern techniques merge into delicious and surprising dishes. Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric. To end beautifully, the hazelnut soufflé is an16.5km
- IYO★ Michelin An elegant, contemporary restaurant that has over time become a point of reference in Italy for enthusiasts of Japanese cuisine. Guests are welcomed into modern, bright and relaxing spaces, ideal for showcasing a broad and stimulating gastronomic offering. At lunch, there is also a more streamlined à la carte selection, while the experience may begin, according to preference, with two tasting menus: one devoted to the most recent creations, the other to the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion. Sushi and sashimi follow in numerous interpretations, alo16.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Milan Cathedral cathedral church of Milan, Italy17.5km
- La Scala opera house in Milan, Italy17.6km
- Santa Maria delle Grazie church in Milan16.2km
- Sforza Castle castle in Milan, Italy17.1km
- New Saint Mary Church parish church of Abbiategrasso5.3km
- Abbey of Morimondo abbey and parish in Morimondo, Italy6.5km
- Pinacoteca di Brera art museum in Milan, Italy17.7km
- Basilica of Sant'Ambrogio Romanesque church in Milan16.4km
Attraction data from Wikidata (CC0) — reference only.
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