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Hôtel L'Eautel Toulon Port

★★★★Toulon
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.53/10FlyerKey composite

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Rooms & Views

Chambre Equipage
2x Bunk Bed 50 Up to 8

2 Twin Bunk Beds and 4 Twin Beds 538 sq feet Internet - Free WiFi Entertainment - Satellite channels Food…

Chambre Grande Plaisance avec accès rooftop et bassin
1x King 30 Up to 4

1 King Bed and 1 Queen Sofa Bed 323 sq feet Internet - Free WiFi Entertainment - Satellite channels Food &…

Chambre Sun Deck avec accès rooftop et bassin
1x King 24 Up to 2

1 King Bed 258-sq-foot soundproofed room with a deck/patio Internet - Free WiFi Entertainment - Satellite cha…

Chambre Pont Superieur avec accès rooftop et bassin
1x King 21 Up to 2

1 King Bed 226 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Coffee/tea…

Chambre Skipper avec accès rooftop et bassin
1x King 18 Up to 2

1 King Bed 194 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Coffee/tea…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Shanael★ Michelin Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg.341m
  • Le PastelBib Just a stone's throw from the harbour, this unassuming eatery is a resounding success thanks to the chef’s tasty, delicate Mediterranean cooking. Courgette flowers stuffed with a creamy, herby emulsion; sardines marinated in finger lime; gribiche-style stuffed veal parcels; ravioles of Tamaris mussels in basil with an aioli emulsion. Everything is made from scratch, including the bread. Cheerful and professional welcome from the hostess. Given its success, bookings are essential!131m
  • Le Saint GabrielBib In the heart of Toulon, opposite the bronze statue Génie de la Navigation and in the shadow of the Frontale du Port (the 1950s listed buildings by Jean de Mailly that divide opinion), is chef Romain Janin's bistro. The menu celebrates the food culture of Provence, putting a twist on fresh local ingredients: Tamaris mussels au gratin; wild prawn ravioli; egg mayonnaise with summer truffles; courgette flower fritters; lamb shoulder confit; textures of beef tongue. Each plate is brimming with generosity and suggests savoir-faire to spare. The atmosphere here is relaxed and friendly, with service 392m
  • Canova Here in the Old Town, a chef from Milan who settled in France many years ago serves "gastronomie de rue" (elevated street food) – a fusion of Latin American, North African and Asian flavours. Francesco's colourful dishes are packed with spice: cod, smoked garlic cream, cockles and chorizo; beef consommé and carpaccio, noodles and fresh herbs. Good value for money means that customers keep coming back. Booking required.238m
  • Beam ! Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and was the star chef of the Five Hotel’s Roof in Cannes. Today he is acclaimed for his delicate, predominantly vegetarian cuisine, whose ingredients are of course sourced locally and combined boldly.313m
  • Racines In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit.385m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Stade Mayol French rugby stadium687m
  • Toulon Cathedral cathedral located in Var, in France391m
  • Saint-Mandrier-sur-Mer commune in Var, France5.1km
  • Mont Faron mountain in France3.5km
  • Toulon Opera French opera house326m
  • National Maritime Museum branch of the French National naval museum in Toulon92m
  • Église Saint-François-de-Paule de Toulon church located in Toulon, Var, in France437m
  • Tour Royale fort in Toulon, France2.2km

Attraction data from Wikidata (CC0) — reference only.

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