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7Days Inn Beijing Mid-Qinghe Street Cuiwei
★★Beijing
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Mainland Chinese Citizens - Family Suite
Providing free toiletries, this suite includes a private bathroom with a shower, a hairdryer and slippers. This suite is…
Mainland Chinese Citizens - Special Offer Twin Room
Featuring free toiletries, this twin room includes a private bathroom with a shower, a hairdryer and slippers. The twin…
Mainland Chinese Citizens - Special Offer Double Room
Providing free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The dou…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Lu Style (Anding Road)★ Michelin Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste buds. The donkey soup with Solomon's seal and black garlic, slow cooked for over 10 hours, delivers meaty sweetness and a gelatinous texture from the donkey hide, in a space that exudes traditional elegance.7.7km
- Jing Hua LouBib Via the grand entrance with a retro vibe, diners are escorted into a lofty dining room on level 2. Painstakingly crafted Beijing classics define the extensive menu, much of which dates back to the Qing Dynasty. The crispy duo blanched in oil manifests expert judgment of heat – pork tripe and chicken gizzards are both perfectly cooked. Thinly sliced smoked pork head meat is buttery and smoky. Round off with artisan desserts, like rose puff pastry or split pea cake.5.5km
- Xiang Bin Xuan (Huayuan Road)Bib For almost 20 years, diners have been flocking here for authentic Hunanese fare. Head of organic bighead carp is traditionally steamed with heaps of chopped chillies, but you can also opt for the variation that uses two kinds of chillies, or have it braised with perilla leaves. Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil. Snacks like stinky tofu and mugwort dumplings are also popular. Expect to queue at mealtimes.6.7km
- Yu Hua Tai (Xicheng)Bib With signage inscribed by the younger brother of Puyi, the last emperor of the Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Dark wood is a prominent decorative feature, while red tablecloths lend it a rustic, classic vibe. Since 1997, diners have been coming to the current location to enjoy its authentic, no-frills Huaiyang cooking, with dishes like scorched eel with garlic and soy. Only private rooms can be booked ahead.7.6km
- Qiantang Garden (Shuangyushu North Road)Bib The owner opened this joint in early 2000s to serve signature dishes from his hometown of Ningbo, especially seafood – his close connections with fishermen back home mean he gets the freshest catch shipped to him daily. Pick from the fish tank, or try specialities such as oil-blanched river shrimps seasoned with a dash of vinegar and grated ginger. Hairtail cooked in myriad ways is also popular, perfect with house-made waxberry juice.7.9km
- 北平楼Dianping Must-Eat Chinese8.7km
- Héritage East Exquisite artwork and elaborate wainscoting set the scene for a dining experience that is the epitome of stylish, even down to the hand-painted tableware. The restaurant prefers to customise menus to diners’ tastes ahead of time, but à la carte choices also abound. Top notch ingredients are deftly crafted with spot-on seasoning and outstanding wok hei. During the mushroom season, try the sautéed lurid bolete with wrinkly chillies.8.5km
- Tong Chun Yuan Founded in 1930, this state-owned restaurant specialises in Jiangzhe cooking, especially river fish cooked in myriad ways. Diners pick their own catch from the huge live fish tanks. The menu also features roast duck and regional cuisines. The Zhenjiang pork trotter aspic has the perfect ratio of fatty and lean meat; the stir-fried swamp eel in brown sauce is flavoursome and velvety. Reservations are only accepted for bookings before noon.8.9km
- La Roba The owner has paid tribute to his ethnic roots by naming his restaurant, La Roba, after a subgroup of the Nuosu tribe in Yunnan. The exotic ethnic flair is manifest on every level from the decor and artwork to the waiters’ outfits and background music. The menu features all Yunnan’s classic dishes, such as the deliciously chewy millefeuille pea flour pancake. The Dali-style fish braised in pickled papaya is tart, fruity and appetising. Expect to queue at peak periods.9.0km
- Burger King 汉堡王 Fast food2.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Beijing National Stadium stadium at Beijing, China6.0km
- Old Summer Palace razed Qing-era complex of palaces and gardens in Beijing which were made up of three gardens4.6km
- Olympic Green Olympic Park in Beijing4.8km
- Beijing National Indoor Stadium Indoor multi-purpose arena in Olympic Green, Beijing, China5.4km
- Kunming Lake lake at the Summer Palace in Beijing, China8.4km
Attraction data from Wikidata (CC0) — reference only.
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