Guest-guided hotel insights
Motor Inns Of America
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as…
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony.…
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony.…
1 King Bed OR 1 Twin Sofa Bed Soundproofed room Layout - Separate sitting area Internet - Free WiFi Entertai…
2 Double Beds Soundproofed room Layout - Separate sitting area Internet - Free WiFi Entertainment - Cable c…
2 Queen Beds Soundproofed room Layout - Separate sitting area Internet - Free WiFi Entertainment - Cable ch…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Restaurant at RT Lodge Blue plaid carpets, antler sconces and wood tables with roughhewn branch bases set a rustic tone in this restaurant set on the second level of RT Lodge. It's cozy and charming, a perfect base for Chef Trevor Stockton's American menu. If you're dining à deux, opt for the tasting menu with trout dip, chicken and seasonal cobbler, while most guests will select from a tempting array on the à la carte menu. A house-made hash brown is fried to a crisp, set with horseradish cream and finished with shaved horseradish and trout roe for a positively decadent delight, then North Carolina rainbow trout is45.6km
- J.C. Holdway Set in the heart of downtown Knoxville, J.C. Holdway has an appealing contemporary look laced with industrial and vintage elements. Wood floors, exposed ductwork and an open kitchen lend a relaxed sophistication to this restaurant named for Chef Joseph Lenn's late uncle. Tennessee ingredients steal the spotlight in Southern-leaning American dishes like buttermilk biscuits slathered with strawberry jam and topped with braised pork belly and pickle slices. Pasta is a highlight, especially the house-made tagliatelle tossed in a smoky Bolognese made from local favorite Benton's bacon. Finally, a c65.1km
- Potchke Deli Fuss around in the kitchen. That's what "potchke" means, and this Jewish deli-style restaurant in Old City in downtown Knoxville is indeed riffing on the classics (don't tell bubbe). Laurence Faber and Emily Williams gained a following as a pop-up before moving here, and they're luring a crowd with traditional Jewish comfort food turned on its head (think matzoh ball soup with chili oil). The Bat Mitzvah Show Stopper is definitely that. It's a dramatically large sandwich on toasted, freshly baked challah lashed with smoked trout salad, melted cheddar cheese, greens, cucumber, onion and tomato.65.6km
- The Rosecomb Set in a charming 1920s cottage just above downtown Chattanooga, The Rosecomb isn't just adorable, it's fun and a little bit funky too. The owners have fashioned a likable spot with loads of character, where the menu looks to Appalachia for inspiration and the bar program is strong. Expect quirky, creative cooking. Kilt greens panzanella with root vegetables topped with cornbread croutons and bacon vinaigrette offers a bold, Southern-inflected take on a classic bread salad, while a slow-cooked pulled chicken sandwich with crunchy slaw and diced pepperoncini is just plain delicious. Banana pudd96.7km
- Easy Bistro This beloved locals' haunt is tucked into downtown Chattanooga, and Easy Bistro is just that. Comfortable but unfussy, this spot from Erik and Amanda Niel has been around for more than two decades. They open early with oyster hour, and it's always a hit. The menu is American at heart, with oysters and small plates, pasta, meat and side dishes, all created with a seasonal mindset. Tagliatelle with Florida rock shrimp and bottarga in a lemon butter sauce is given a boost of texture courtesy of Appalachian rye breadcrumbs, while pot de creme or ricotta doughnuts are worthy desserts. .99.7km
- Main Street Meats The name truly says it all. Located on Main Street in Chattanooga, this spot is indeed all about meat. It's equal parts butcher shop and restaurant, and their whole animal butchery mindset is reflected on the menu. House-made sausages and boudin made with pork and rice and served with house-made crackers are a perfect introduction before meat-forward mains like a burger and a selection of steaks. There's a cut for everyone here, and each one arrives with perfect grill marks and house-made tallow fries. Need something green? Order a side of bok choy or broccoli before indulging in chocolate gel99.9km
- Taco Bell Fast food64.8km
- Ye Olde Steak House Steakhouse65.0km
- Pizza Hut Pizza65.1km
- Domino's Pizza65.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Great Smoky Mountains National Park U.S. national park in Tennessee and North Carolina86.4km
- Great Smoky Mountains American mountain range along North Carolina/Tennessee border79.2km
- Kuwohi mountain in the Great Smoky Mountains79.2km
- Neyland Stadium American stadium64.1km
- Ozone Falls waterfall in Tennessee, United States57.5km
- Unicoi Mountains mountain range in North Carolina, United States38.0km
- Dollywood theme park in Pigeon Forge, Tennessee, USA82.4km
- Hooper Bald mountain in the United States of America40.9km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.