
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
2 Queen Beds 538-sq-foot individually decorated room with a furnished balcony Layout - 2 bedrooms Internet -…
2 Double Beds 387-sq-foot room, furnished balcony with mountain views Layout - Bedroom and sitting area Interne…
2 Double Beds 387-sq-foot room with a furnished balcony Layout - Separate sitting area Internet - Free WiFi…
2 Queen Beds 312-sq-foot individually decorated room with a furnished balcony Layout - Bedroom and sitting area…
1 Double Bed 312-sq-foot individually decorated room with a furnished balcony Layout - Separate sitting area In…
1 Queen Bed and 1 Double Sofa Bed 312-sq-foot individually decorated room with a furnished balcony Layout - Bedro…
1 Double Bed 280-sq-foot individually decorated room with a furnished balcony Internet - Free WiFi Entertainme…
1 Double Bed 280-sq-foot individually decorated room with a furnished balcony Internet - Free WiFi Entertainme…
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Restaurants nearby
- Mont-RougeBib The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays443m
- Au Vieux NendazBib In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l4.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dent de Nendaz mountain2.9km
Attraction data from Wikidata (CC0) — reference only.
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