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Rooms & Views
This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The air…
1 Queen Bed 646-sq-foot individually decorated room, balcony with vineyard views Layout - Bedroom and sitting are…
1 Double Bed and 1 Double Sofa Bed 463-sq-foot individually decorated room, balcony with pool views Entertainment…
Room with a double bed and two extra single beds. This suite features a terrace and a view to the vineyards.
Modern, air-conditioned room with a small veranda and pool views.
Modern, air-conditioned room with a small veranda and pool views.
1 Double Bed Overlooking the pool Entertainment - Flat-screen TV with cable channels Food & Drink - Electric ke…
1 Queen Bed OR 2 Twin Beds Overlooking the pool Entertainment - Flat-screen TV with cable channels Food & Drink…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Schistó★ Michelin Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent2.3km
- Cozinha do Douro This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe1.6km
- doc It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced 9.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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