Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Located on the 2nd floor with no elevator access, this family suite has a seating area and a bathroom with a walk in sho…
The spacious double room features soundproof walls, a seating area, as well as a private bathroom boasting a walk-in sho…
This suite is located in separate cottage. On the ground floor, there is a living room with a sofa bed, a kitchenette, a…
Located on the 2nd floor with no elevator access, this double room has a seating area, tea/coffee maker and bathrobe. Th…
The double room provides soundproof walls, a wardrobe, as well as a private bathroom featuring a walk-in shower and a ha…
Located on the 2nd floor with no elevator access, this double room offers garden views. This room cannot accommodate gue…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Restaurant de L'Île Benoist Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.590m
- L'As de Trèfle Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Fontaine-Henry6.5km
- Menhir de la Grosse Devise menhir in Thaon, France9.0km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.