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Hôtel Restaurant La Montagne De Brancion

★★★·90.0/ 10Excellent
·Hotels
📍Martailly-Lès-Brancion · Martailly-lès-Brancion ↗
📞3,30386E+11
Check-in 03:30 PM / out 11:00 AM
Review
Official

Enjoy recreational opportunities such as a seasonal outdoor pool, or admire the views from the terrace and garden. This hotel also features complimentary Wi-Fi, an arcade/game room, and a picnic area. Savor a meal at Le Garde-Manger, and mingle with other guests at the complimentary daily reception. Buffet breakfasts are available daily (for a fee) from 8:00 AM to 10:00 AM. Featured amenities include complimentary newspapers in the lobby, multilingual staff, and luggage storage. Free self-parking is available onsite. Make yourself at home in one of the 15 individually decorated guestrooms, featuring minibars and flat-screen televisions with digital programming. Rooms have private balconies and complimentary Wi-Fi. Private bathrooms are equipped with hair dryers and bathrobes. Located in Martailly-Les-Brancion's historical district, Hotel La Montagne de Brancion is a 2-minute drive from Medieval Village of Brancion and 12 minutes from St. Philibert Abbey. This hotel is 8. 1 mi (13 km) from Château de Cormatin and 9. 1 mi (14. 6 km) from Cave de Vire.

05

Nearby & transit

Dining
1
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
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A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
9.2km
2
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
9.5km
3
La Marande
Modern Cuisine · ★ Michelin
€€€
In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the
10.1km
4
Le Bouchon Bourguignon
Regional Cuisine · Bib
€€
Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.
9.2km
5
L'Auberge des Gourmets
Modern Cuisine, Traditional Cuisine · Bib
€€
In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!
10.4km
6
Le Raisin
Traditional Cuisine · ★ Michelin
€€€
This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.
16.0km
7
Le Relais d'Ozenay
Modern Cuisine
€€
In the picturesque medieval village of Ozenay, this colourful fronted inn is a must. The contemporary interior provides the perfect setting for well-crafted cuisine by a chef who boasts an impressive CV. His plating is particularly precise and colourful. Example of the style include a thick fillet of Saône pike-perch, seared and accompanied by organic vegetables and sauce vierge with toasted hemp seeds. Fine view of the castle from one of the two terraces.
4.0km
8
Hostellerie d'Héloïse
Modern Cuisine · Bib
€€
On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?
16.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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