8.9/ 10Very good
Based on public data
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8.92/10FlyerKey composite · 2 sources
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Rooms & Views
SUPERIOR ROOM, 2 Single Size Beds
24 SQM / 258 SQF Room, Free WIFI , Smart TV with Chromecast IOS and Android, Empty Minibar, Iron and Iron Board, Safe, B…
DELUXE ROOM, 2 Single Size Beds
25 SQM / 269 SQF Room, Free WIFI, Smart TV with Chromecast IOS and Android, Empty Minibar, Iron and Iron Board, Safe, Ra…
DELUXE ROOM, 1 Queen Size Bed
25 SQM / 269 SQF Room, Free WIFI, Smart TV with Chromecast IOS and Android, Empty Minibar, Iron and Iron Board, Safe, Ra…
SUPERIOR SUITE, 1 King Size Bed, Separate Living Room
52 SQM / 560 SQF Suite, Free WIFI, Smart TV with Chromecast IOS and Android, Stocked Minibar, Iron and Iron Board, Safe,…
Executive Room with 1 king-size bed
30 SQM / 323 SQF Room, Free WIFI, Smart TV with Chromecast IOS and Android, Empty Minibar, Iron and Iron Board, Safe, Ra…
EXCLUSIVE SUITE, 1 King Size Bed, Separate Living Room
54 SQM / 581 SQF Suite, Free WIFI, Smart TV with Chromecast IOS and Android, Stocked Minibar, Iron and Iron Board, Safe,…
Superior Apartment with 1 Bedroom
Experience the comfort and luxury of a modern apartment and all facilities of the hotel: Fully equipped , open kitchen -…
Brand official data · Actual features may vary
Restaurants nearby
- Zarzo★ Michelin Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la bouilla404m
- Wiesen★ Michelin The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining exper475m
- NEVBib Nilay Taşkıntuna and her team invite you to discover a fresh take on Turkish cuisine. Drawing on dishes from various regions, she values authenticity but adds her own playful twist – for example, minced beef in a deep-fried filo pastry cannelloni that pairs beautifully with a tangy yoghurt flavoured with paprika oil and smoked paprika powder. At this delightful establishment – nab a table downstairs if you would like a view of the kitchen – you can explore the richness of Turkish cuisine through a surprise menu or an appealing à la carte selection. Oenophiles will appreciate the all-Turkish wi315m
- Lucie CocinaBib Lucie Cocina boasts a hip, lively atmosphere that captures the essence of an authentic tapas bar. From the moment you step inside, you will be won over by the decor with its vintage-style globe chandeliers, floral-patterned mosaic floor and bar stools at the counter where the seafood is displayed. The menu features an irresistible array of options, from traditional ham croquettes and tortillas to more inventive tapas creations. How about steamed zamburiñas with antiboise, finely chopped jalapeño and a hollandaise foam? Or rather braised veal cheeks with mojo rojo and deep-fried potato cubes? T540m
- De Treeswijkhoeve★★ Michelin Dick Middelweerd's cuisine defies categorisation. He is a chef who embraces daring combinations and contrasts. His creativity is boundless, yet always grounded in a deep respect for tradition. Drawing on Asian influences, he seeks out umami notes and extra depth. Kick off your meal with crispy-seared calf sweetbreads with a coffee glaze, accompanied by a rich veal jus infused with Oloroso sherry and finished with an ethereal coffee foam and winter truffle. And why not finish with a miso crème brûlée with toasted rice ice cream and various textures of green apple with sake? It's all possible he6.8km
- Goyvaerts The Goyvaerts brothers welcome diners to the imposing Domusdela, a converted monastery church in the heart of Eindhoven. Steeped in history, this splendid setting is replete with Scandinavian accents; high ceilings and architecturally striking walls lend the space a sense of grandeur. The wine cabinet is an eye-catching feature. Characterised by bold flavours and refined details, the dishes pack a punch, and their presentation is always carefully considered and precise. Take, for example, the entrecôte and stewed Dutch beef, accompanied by both a parsnip purée and a parsnip sauce enhanced with173m
- Bistro Sophie Don't let the name fool you; this is an upscale restaurant with a stylish interior that features vintage decor and natural materials. Working in an open kitchen, Dejan Gavric is clearly keeping up with the times. He is a chef who likes to incorporate Mediterranean influences and techniques. This is evident in the dish comprising pan-fried sea bass fillet with mussels and sea lavender and featuring a variety of garnishes. The wine list, while not too extensive, is international, well curated and great value for money.786m
- DOYY DOYY offers an intimate and relaxed atmosphere with a touch of Middle Eastern elegance, reflecting the Azerbaijani-Turkish heritage of owner Yavuz. Chef Daan van Lieshout knows his French classics, as evidenced in the à la carte selection, which includes dishes such as steak tartare and tournedos Rossini. However, he also likes to incorporate Asian and Middle Eastern influences into his cooking – it is his set menu that really showcases his creativity. Think salty-sweet langoustine tartare with citrus chiboust, confit tomatoes, crispy chicken skin and a frothy bisque jus. Brace yourself for bo891m
- Mei Wah Mei Wah has been a beacon of authentic Chinese cuisine since 1965. Unadulterated piquancy and finesse, unyielding to Western palates, and imbued with a touch of refinement by the chef, who represents the third generation at the helm. He makes just about everything in-house, from the spicy chicken broths to the fiery chilli oils, guaranteeing bold flavours. Whenever feasible, he procures ingredients from the vicinity. Immerse yourself in the culinary heritage of far-off lands – think steamed dim sum filled with prawn, ginger and that addictively delectable chilli oil, succulent spicy prawn in a1.5km
- Tribeca★★ Michelin The brainchild of hostess Claudia and chef Jan Sobecki, Tribeca is housed in a stately villa that exudes elegance. Booking a table in the kitchen room, where you can watch the chefs at work, is definitely recommended. In the summer, the terrace overlooking the colourful garden makes for an enchanting setting in which to explore the chef's culinary world. He strips it right back in his dishes. His eye for detail lies in the depth of the flavours. This is a cuisine that is at once light and rich, courtesy of a blend of classical flair and international influences. The combination of pillowy gnoc9.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Philips Stadion football stadium in Eindhoven, Netherlands1.1km
- Van Abbemuseum art museum in Eindhoven, Netherlands441m
- Evoluon building in Eindhoven, the Netherlands2.5km
- Jan Louwers Stadion football stadium3.0km
- St. Catherine's Church church building in Eindhoven, Netherlands272m
- Eindhoven Museum archaeological open-air museum in Eindhoven, Netherlands1.7km
- Al-Fourqaan mosque mosque in Eindhoven, North Brabant, Netherlands1.9km
- Hovenring Suspended bicycle path roundabout on the border between Eindhoven and Veldhoven in the Netherlands.4.4km
Attraction data from Wikidata (CC0) — reference only.
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