
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
1 Queen Bed 645-sq-foot room with courtyard views Layout - Bedroom Internet - Free WiFi Entertainment - 7…
1 Queen Bed 462-sq-foot room with courtyard views Layout - Bedroom Internet - Free WiFi Entertainment - 7…
1 Queen Bed and 1 Double Sofa Bed 462-sq-foot room with courtyard views Internet - Free WiFi Entertainment -…
1 Queen Bed 462-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 75-cm flat-screen TV w…
1 King Bed OR 2 Twin Beds 355-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 75-cm fl…
1 Queen Bed OR 2 Twin Beds 269-sq-foot soundproofed room, balcony with courtyard views Internet - Free WiFi En…
1 Double Bed 215-sq-foot room with garden views Internet - Free WiFi Entertainment - 75-cm flat-screen TV wit…
1 Queen Bed 215 sq feet Internet - Free WiFi Entertainment - 75-cm flat-screen TV with cable channels and Net…
1 Double Bed 172-sq-foot room with garden views Internet - Free WiFi Entertainment - 75-cm flat-screen TV wit…
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Restaurants nearby
- Aumì★ Michelin It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.4.0km
- La BistronomieBib In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an417m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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