Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
This spacious apartment consists of 1 living room, 3 separate bedrooms and 2 bathrooms with a walk-in shower and free to…
This apartment provides a fireplace. This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathro…
This spacious apartment includes 1 living room, 2 separate bedrooms and 2 bathrooms with a bath or a shower and free toi…
This apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. Guests can…
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. In…
This holiday home comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. The we…
Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. T…
In the well-equipped kitchen, guests will find a stovetop, a dishwasher, kitchenware and a microwave. The studio provide…
A kitchen fitted with a stovetop, kitchenware and a microwave is available for cooking and storing food. The studio feat…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Cuchara de RubaBib In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from 18.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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