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Hôtel et Restaurant La Bastide Bourrelly – Mathias Dandine
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Rooms & Views
1 Queen Bed and 1 Double Sofa Bed 484 sq feet Layout - Bedroom and office Internet - Free WiFi 500+ Mbps (good…
1 Queen Bed and 1 Twin Bed 377 sq feet Layout - Bedroom and office Internet - Free WiFi 500+ Mbps (good for 6+…
1 Queen Bed 269 sq feet Layout - Separate office Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ dev…
1 Queen Bed Layout - Separate office Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entert…
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Restaurants nearby
- La Bastide Bourrelly - Mathias Dandine★ Michelin Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s3m
- La Table de Pierre Reboul★ Michelin Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co10.0km
- Dan B.★ Michelin This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.10.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- fondation Vasarely museum in France8.8km
- Bibliothèque Méjanes library in Aix-en-Provence, France9.9km
- stade Maurice-David stadium in Aix-en-Provence, France9.3km
Attraction data from Wikidata (CC0) — reference only.
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