Peropero'

Restaurants nearby

• ImperoBib A culinary landmark in the Novara province, this restaurant has been run for decades by the enthusiastic Naggi sisters, whose family have owned the premises since 1934. The secret to their success lies in the warm welcome and the delicious traditional cuisine, which includes fresh homemade pasta, an extraordinary paniscia (a type of risotto), and stuffed boiled chicken served with various sauces and chutneys displayed on a trolley. All the dishes are full of flavour and made from seasonal ingredients. You’ll have no problem finding a good wine to accompany your meal from the impressive wine li7.5km
• Cucine Nervi Inside the Cantine Nervi, a contemporary restaurant where the kitchen is totally open, you can choose to eat on the large counter or at more classic tables. The young chef Matteo Piana delights in a contemporary and creative style. If it seems obvious that there is no lack of meat dishes, you will be pleasantly surprised by the presence of some incursions from the sea (try the raw tuna to dip in different tasty sauces, some of oriental inspiration). There is a good wine selection, naturally the house wines are the most represented: many also served by the glass.1.3km
• Al Sorriso★ Michelin This restaurant is a true shrine to Italian cuisine, which continues to tell the story of the passion and dedication of two great professionals who have marked a turning point in the industry. Luisa Marelli, who has a degree in literature and is self-taught in the kitchen for love, creates dishes that have become true classics, rich in references to tradition and with a special focus on the seasonality of ingredients. Her husband, Angelo Valazza, is the master of the dining room par excellence, a true “maître” that all those aspiring to this profession should work alongside for a while. His el15.2km
• ItaliaBib Operating since 1971 and still under the same family management, they are a reliable address, a great classic if you are in the area. The ambience is well cared for, while the cuisine is solid. Alongside some local cues (battuta di fassona with fresh cheese or agnolotti with butter and sage), there are also seafood dishes (tuna tataki with coconut and soy sauce) and, in general, some contemporary touches, very evident in the pleasing presentations.18.1km
• Capuccina A new chef brings fresh energy and ideas to this excellent restaurant housed within a 16C farmhouse that is surrounded by countryside and which has been restored in elegant style. The chef focuses on top-quality ingredients (including vegetables from his own kitchen garden) and contemporary recipes with a classic flavour, as well as personalised recipes created with just a few ingredients for which he uses a mix of classic methods (“express” cooking) and modern techniques (such as whipping siphons) in order to achieve comforting, classic flavours. With the exception of a few champagnes, the wi10.9km
• Pinocchio This reliable restaurant is well run by a highly professional and experienced family. In the classic-style dining room, where the decor eschews fashionable trends, enjoy typical Piedmontese cuisine lightened by the occasional modern twist. The restaurant’s contemporary version of “paniscia” is a good example – a type of risotto with beans, salami and vegetables, in which the latter, instead of being cooked directly with the rice, are added on top of the mixture in the form of vegetable cream, giving the dish an attractive splash of colour. The menu always features a few fish-based recipes, inc11.8km
• /gu.stà.re/ oltrecucina A fine contemporary restaurant in the heart of town, combining colourful, minimalist tones with a few vintage touches – such as the striking old petrol pump in the dining room. The cuisine draws inspiration from Piedmontese regional tradition – the pink-cooked veal eye round with hazelnut mayonnaise and caper powder inevitably recalls vitello tonnato – yet goes well beyond mere homage. The young and talented chef Valentina Maioni brings passion and quality ingredients to the table, reworking recipes with personal, imaginative touches. Equally at ease with meat and fish, she creates dishes of r13.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.