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Rooms & Views
This family room features air conditioning, DVD player and iPod dock. This family suite has 1 king bed, 1 queen Murphy…
1 King Bed, 1 Queen Bed and 2 Twin Beds 448-sq-foot room with courtyard views Internet - Free WiFi 25+ Mbps En…
This suite features a spa bath and a rain shower. A microwave, refrigerator and coffee maker are provided. A personal co…
This suite features a 2-person spa bath and a corner shower, as well as a personal computer with free Internet and 2 32-…
1 King Bed 387-sq-foot room with courtyard views Layout - Bedroom Internet - Free WiFi 25+ Mbps Entertainm…
1 King Bed 387-sq-foot room with courtyard views Layout - Bedroom and sitting area Internet - Free WiFi 25+ Mb…
This studio has air conditioning, DVD player and microwave.
2 Queen Beds 365-sq-foot room with courtyard views Internet - Free WiFi 25+ Mbps Entertainment - 42-inch flat…
1 King Bed 320-sq-foot room with city views Internet - Free WiFi 25+ Mbps Entertainment - 42-inch flat-screen…
2 Queen Beds 312-sq-foot room with city views Internet - Free WiFi 25+ Mbps Entertainment - 42-inch flat-scre…
This family room located on the 1st floor has a cable TV, air conditioning and DVD player. This room has 2 queen Murphy…
This family room features a microwave, DVD player and air conditioning. This room has 1 king bed and 1 queen Murphy bed…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- ARVI★ Michelin On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;4.3km
- MelbaBib Tuck into an authentic slice of gourmet France here. The menu of meticulously prepared bistro cuisine features small plates such as shrimp barbajuans, liver mousse, ravioli with basil, or scallops with squash bouillabaisse. The desserts are pure indulgence: think Calvados baba with caramelized apples and vanilla ice cream. The upscale decor has a contemporary feel, and the service is attentive.3.8km
- OuroborosBib The name Ouroboros, like the mythological snake that symbolizes an eternal circle, reflects the way this restaurant works: from market to plate (and even composting), their approach forms a perfect cycle. The cozy bistro has comfortable seating at tables and a counter, and a concise menu that prioritizes fresh seasonal and regional ingredients, such as delicious pork gyozas served with a stout beer sauce, flavorsome chicken, Jerusalem artichokes and salsify, and an excellent apple strudel. There is no wine list here; ask owner Daniel for recommendations.4.4km
- Le Clocher PenchéBib This restaurant has preserved some fine features – original tiled floor and elegant woodwork – from its previous incarnation as a bank. But gone are the safes of old, replaced by a wine cellar and pantry, and the cash counter area is now the open kitchen. With a perfect mastery of classic techniques, the chef demonstrates flair as he cooks up modern and lively market-fresh cuisine, in which refinement and indulgence come together. The wine list allows you to treat yourself without breaking the bank; the cocktails – alcoholic or virgin – provide the perfect start to the evening. Remember to boo4.5km
- BattutoBib Every month since 2016, this restaurant's 24 seats have been snapped up within minutes. The menu showcases authentic and utterly indulgent Italian cooking made with impeccable skill (Apulian burrata with salsa rossa and pepper, ratatouille and fresh basil leaves). They make all ingredients in-house, from ciabatta grilled on the barbecue and cold cuts to pasta and ice cream. The wine list is streamlined but thoughtfully composed, combining little-known labels with prestigious names, with a penchant for Italy and France. The atmosphere is convivial, and the counter seats afford front-row views o4.5km
- Honō IzakayaBib At Honō Izakaya – honō means "flame" in Japanese – the grill reigns supreme. In a minimalist interior softened by pale wood, diners enjoy Japanese cuisine at wallet-friendly prices – tataki, sashimi, tempura and a fine selection of yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart. Presented on small plates for sharing, the dishes stand out for the quality of the ingredients and perfect cuissons. An interior access leads to sister restaurant Honō Ramen, a ramen bar.4.9km
- La Planque In the buzzing neighborhood of Limoilou, La Planque is hidden away among the bohemian shops and cafés. The short menu evolves regularly and features comforting bistro dishes alongside the chef's inventive creations. The eclectic wine list is cleverly put together (minor appellations at various price points, ciders, and craft beers). An enthusiastic young team provides the service—all in all, an ideal place for a relaxed evening with friends.4.0km
- Saison This converted pub has retained its unpolished, pared-down decor in a space that has lots of character and a long counter. Local produce takes centre stage on the menu: rainbow trout, creamy white wine sauce, celery and Granny Smith apple; beef fillet with a gastrique and fried shallots... Attentive staff, rock music and a fine selection of cocktails, plus a wine list showcasing exclusively Quebec picks, curated by an enthusiastic sommelier. Book for one of two sittings. N.B. Tips are included.4.3km
- Le 101 Restaurant Here in the lively Saint-Roch neighbourhood, chef Charles Gignac draws on solid experience that has taken him from Charlevoix to Tokyo, where he worked at Beige Alain Ducasse. The large open kitchen to the rear, which fosters direct contact with diners, serves creative, finely crafted dishes with roots in modern French cuisine: leek, stracciatella and jalapeño; smoked duck foie gras, confit and apple; striped bass with cococha sauce; black sesame, coffee and lemon dessert, are shining examples of this precise, refined cuisine dotted with original touches and carefully presented.4.4km
- Kundah Hôtel Picture a warm interior with an eye-catching bar where cocktails are deftly mixed, stirred and shaken. While devoid of accommodation, Kundah Hotel is nonetheless a model of hospitality and the spot-on front-of-house team is justly one of its claims to fame. The varied repertory rolls out vegetarian dishes (grilled sabzi, tandoori cauliflower) and new takes on a few classics: crispy pakoras, comforting dal, braised lamb in a velvety, ginger-laced korma sauce. The tasting menu provides a splendid opportunity to explore a mild version of Indian cuisine made with local produce.4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stadacona 16th-century Iroquoian village near present-day Quebec City; origin of the name "Canada"3.0km
- Parc Linéaire des Rivières Saint-Charles et du Berger linear park in Quebec City, Canada3.3km
- Cartier-Brébeuf National Historic Site Historic site in Quebec City, Quebec3.3km
- Saint-Roch Church church in Quebec City4.8km
Attraction data from Wikidata (CC0) — reference only.
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