8.0/ 10Good
Based on public data
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Rooms & Views
Deluxe Quadruple Room With Bath
street view Mountain view Garden view river view
Offering free toiletries, this quadruple room includes a private bathroom with a bath, a shower and a hairdryer. The spa…
Classic Twin Room
City view
The spacious twin room provides air conditioning, a tea and coffee maker, a balcony with city views as well as a private…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sur-★ Michelin Sur- moved to Central district in 2023 and now occupies the third floor of a quaint building. The minimalist room dotted with wooden furniture and vintage couches sports dark colours. The owner-chef elevates everyday Taiwanese ingredients to haute cuisine using traditional techniques like tempering, charbroiling and smoking in the tasting menu that changes every season. The wine and zero-proof pairings are highly recommended.15.0km
- JL STUDIO★★★ MichelinWorld's 50 Best #33 (The restaurant is temporarily closed.) JL is Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu pays tribute to his heritage and experience with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations.17.6km
- L'Atelier par Yao★ Michelin Concrete walls, dark green drapes, wooden furniture and local handmade pottery work nicely together in this elegant room that spans two floors. The young chef, who honed his skills in France, excels in modern French fare with an Asian twist. Try his chargrilled scallop with kombu, peas and parsley sauce for a delightful mix of textures. Desserts made à la minute and tea brewed with herbs that you pick yourself end the meal on a decadent note.16.6km
- Oretachi No Nikuya★ Michelin This paradise for beef lovers is just the ticket for discerning connoisseurs. The young owner-chef knows his cattle inside out and sources prize-winning breeds from all over Japan, including Akage Wagyu from Kumamoto and some rare ones not found elsewhere. Both the set and à la carte menus showcase premium cuts that are perfectly grilled to your order by the highly-skilled team. They also explain every cut in detail, together with where they source their produce.16.8km
- Fleur de Sel★ Michelin The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas.18.4km
- Taichung MeatballBib This genuine institution has been around since 1933 and holds a special place in every Taichungese’s heart because of its no-frills tasty food and bargain prices. There are only three items on the menu. The meatball is a big translucent dumpling stuffed with peppery ground pork, topped with thick soy and a sweet white sauce made with sticky rice and cassava flour. Pair with either fish ball soup or glass noodle soup for a satisfying meal. Irregular opening hours, so call beforehand to check.14.6km
- Moon PavilionBib In a restored century-old eye clinic, Moon Pavilion juxtaposes colourful velvet-covered banquettes with original wrought iron and red bricks for an interesting clash of industrial and Victorian styles. The food pays tribute to the old-time Taiwanese palate, showing delicate balance and shrewd judgment. Condiments from different Taiwanese counties make appearances in the recipes, including Hakkanese kumquat sauce and Taichungese Nalta jute.14.9km
- No Name NoodlesBib This neighbourhood noodle shop, which has been going strong for 70 years, is now run by the third generation. Over the decades, regulars have been coming for the preservative-free Shanghainese noodles. Besides crowd pleasers like pork chop or beef shin noodle soup, the pickled cabbage variety is also a best seller, especially when topped with homemade pickled scallion and chilli sauce. Don’t miss side dishes like pickled cucumber.15.2km
- Fu Kuei TingBib Many Taichungians have fond childhood memories of this shop as it has been around for some 60 years. The goose noodle soup combines the Chinese herb Dang Gui, springy goose flesh and robust flavours. If the goose runs out, try the equally enticing duck version. Smoked goose uses adult birds weighing about 6 kg, smoked with cane sugar instead of wood chips. Those craving juicier and fattier meat may ask for the hindquarters when ordering.15.2km
- Chin Chih Yuan (Central)Bib Founded in 1978, this shop made its name with rice steamed in a soft rush-woven pouch that imparts unique aromas. Though no longer cooked that way, quality local rice is now topped with a dab of house-made pickled potherb mustard for savoury sweetness. Their deep-fried boneless chicken thigh with a golden, crispy crust and juicy meat goes down a treat with the rice. It tends to be busy at mealtimes, so come in the afternoon for shorter queues.15.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- 921 Earthquake Museum of Taiwan museum in Taichung, Taiwan4.3km
- Asia University Museum of Modern Art Modern art museum in Wufeng, Taichung, Taiwan.4.8km
- Assembly Affairs Museum of the Legislative Yuan museum in Taichung5.5km
- Tri-Mountain National Scenic Area national scenic area in central Taiwan6.1km
- Taichung Mosque mosque in Daxing Village, Nantun District, Taichung City, Taiwan15.4km
- Baozang Temple temple in Changhua County6.7km
- Wufeng Lin Family Mansion and Garden former residence in Wufeng, Taichung, Taiwan6.7km
- National Taiwan Museum of Fine Arts art museum in Taichung, Taiwan15.6km
Attraction data from Wikidata (CC0) — reference only.
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