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Kyriad Lisieux

Louvre Hotels GroupFlavours Instant Benefit Programme★★★★LisieuxGarden view
8.6/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.56/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Superior Room, 1 King Bed
1x King 18 Up to 2
Courtyard view Garden view

1 King Bed 194-sq-foot individually decorated room with garden and courtyard views Layout - Separate office Int…

Superior Room, 2 Twin Beds
2x Twin 18 Up to 2
Courtyard view Garden view

2 Twin Beds 194-sq-foot individually decorated room with garden and courtyard views Layout - Separate office In…

Standard Room, 1 Queen Bed
1x Queen 18 Up to 2
Courtyard view Garden view

1 Queen Bed 194-sq-foot individually decorated room with garden and courtyard views Layout - Separate office In…

Executive Double Room
1x King 18 Up to 2
Courtyard view Garden view

1 King Bed 194-sq-foot individually decorated room with garden and courtyard views Layout - Separate office Int…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Rhiza In a lovely, out-of-the-way spot in the Normandy countryside, this bright establishment also boasts a gorgeous terrace. Camille, front of house, and Tom Blain, in the kitchen, are the charming, energetic young couple at the helm. This well-crafted cuisine is a delight for the taste buds: varied textures in the starter featuring goat's cheese and slow-cooked egg, and excellent preparation of the beetroot accompanying a tasty wild boar pie. The bill, too, is sure to put a smile on your face. Tapas are served on Thu and Fri evenings.9.6km
  • Le Dauphin With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!9.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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