Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This room is located on the first floor and has an extra-large double bed. Private bathroom with shower, toiletries, ha…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room h…
This room is comfortable for two adults or two adults and one child. The room has a standard double bed and a single bed…
This room is located on the ground floor and has an extra-large double bed. Private bathroom with shower, toiletries, h…
This is a small room with a standard double bed. The window does NOT open as it is stained glass, however ventilation is…
This small room is located on the first floor and has an extra-large double bed. Private bathroom with shower, toiletri…
This small room is located on the first floor and has a standard double bed. Private bathroom with shower, toiletries,…
This small room is located on the first floor and has an extra-large double bed. Private bathroom with shower, toiletri…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bastion★ Michelin Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.364m
- Saint Francis ProvisionsBib There's just something so loveable about this laid-back little restaurant in the centre of a colourful coastal town. That's largely down to the friendly and genuine service team, along with a wonderful buzz inside the small dining room that holds just 15 seats – the heated terrace is also a great place to sit. The concise, daily changing menu offers a range of Mediterranean-inspired sharing plates such as cod with confit red pepper; top local produce is an underlying theme, as are punchy flavours and a welcome simplicity. An all-natural wine list completes the picture.429m
- Rare Take your seat in this understated, rustic-chic dining room and watch the team at work through the large kitchen windows. The chef is from Chennai and it is the southern-Indian region of Tamil Nadu which most influences the cooking, resulting in dishes that make abundant use of chilli, coconut and sweeter elements such as tamarind and date – all underpinned by the abundant West Cork larder. Service is professional and engaging, with the chefs bringing dishes to the table themselves to make for a more personal experience.394m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ballincollig Castle castle in Ireland19.7km
- St. Finbarr's Cemetery cemetery in Cork, Ireland19.5km
Attraction data from Wikidata (CC0) — reference only.
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