9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.27/10FlyerKey composite · 2 sources
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Rooms & Views
Superior Double Room
The double room offers air conditioning, a carpeted floor, as well as a private bathroom boasting a walk-in shower and a…
Standard Queen Room with City View
City view
The double room offers air conditioning, a carpeted floor, as well as a private bathroom featuring a walk-in shower and…
Standard Double Room
The double room offers air conditioning, a carpeted floor, as well as a private bathroom boasting a walk-in shower and a…
Standard King Room
The double room offers air conditioning, a carpeted floor, as well as a private bathroom featuring a walk-in shower and…
Room (THE ONE with a view)
1 Queen Bed Soundproofed room Internet - Free WiFi 50+ Mbps Entertainment - 43-inch flat-screen TV with digita…
Room (SPECIAL ONE)
1 Queen Bed OR 1 King Bed Soundproofed room Internet - Free WiFi 50+ Mbps Entertainment - 43-inch flat-screen…
Room (THE ONE)
1 Queen Bed OR 1 King Bed Soundproofed room Internet - Free WiFi 50+ Mbps Entertainment - 43-inch flat-screen…
Comfort Room, 1 King Bed
1 King Bed Soundproofed room Internet - Free WiFi 50+ Mbps Entertainment - 43-inch flat-screen TV with digital…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Genießerei am Markt - Steiermark(t)dinner by Alexander Posch★ Michelin This rustic market stall on Kaiser-Josef-Platz is the rather distinctive setting in which Alexander Posch's sophisticated cuisine is served. In the evening, the "Styrian Market Dinner" set menu usually consists of 10 courses of different sizes. The small open kitchen sends out dishes such as "beetroot, tarragon, trout" and "venison, chanterelles, redcurrants" – dishes that impress with their expressiveness and finesse, are stripped back and at the same time beautifully crafted. They are based on seasonal and regional ingredients sourced from the market right outside the door. Julia Glanzer and298m
- Artis★ Michelin This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!347m
- Zur goldenen Birn★ Michelin In this restaurant of the historic Parkhotel – first documented as an inn in 1574 – you are taken on a "culinary journey back in time" to the days of the Habsburgs. Anecdotes and old recipes from that period provide the inspiration for cuisine reimagined and served in the form of charmingly plated dishes full of nuances and intense flavours. Guided by the seasons, this is food with classic foundations and an imaginative modern twist. The single set menu of eight or four courses features creations such as "duck, blueberry, mulberry, red oxalis, red cabbage" or "red mullet, oyster, Osietra cavia637m
- Rauch & RebeBib The vibe here is pleasantly down to earth – and that goes for both the modern decor and the food at this place, which is run by a dedicated pair, chef Christian Bernhard and sommelier Michael Stafford, who also provides attentive service. In the evening, take your pick from an array of delicious à la carte dishes, such as "chestnut and Jerusalem artichoke foam soup, winter truffles, brioche croutons, chervil" or "miso cod, wok vegetables, pak choi, Everest basmati". At lunchtime, there is an affordable two-course set menu, plus a selection from the evening menu. In summer, there are also shelt647m
- MohrenwirtBib This restaurant has the feel of a favourite neighbourhood hangout. Steeped in tradition, it is located in the heart of Graz's old town, between Kunsthaus Graz and the church, Mariahilfkirche. From the terrace, you have a front-row view of the city. This pleasantly modern, rustic-style establishment is run by Romana Maria Pieber and Lukas Lepsic, who are committed to sustainable practices and using organic produce. The menu features regional and traditional Austrian fare with modern and seasonal influences, eg organic Backhendl (breaded fried chicken) in a basket, or organic lamb sugo with aube879m
- Restaurant Scheucher The attractive location in the city centre, and the invitingly timeless atmosphere provide the perfect backdrop for the good food served here. The classics are held in high regard, from Wiener schnitzel and steak to baked porcini with tartar sauce and vitello tonnato – regional and international dishes feature on the menu. In summer, the lovely terrace to the rear beckons. Drivers have the option of parking in the Parkgarage Schönaugasse right next to the restaurant.228m
- Steak Boutique The name says it all: it is all about high-quality dry-aged beef from Austria and Nebraska, served as a variety of exquisite cuts. Whether you choose tenderloin, bone-in rib-eye, bone-in New York strip, T-bone or porterhouse, exceptional quality of meat and perfectly cooked steaks are guaranteed. Be sure to sample the wonderful house-made steak fries. Tip: The light-filled atrium with its lovely arched ceiling is especially delightful. The restaurant is housed in the same building as Boutique Dom Hotel building, in the centre of Graz.339m
- Schmidhofer im Palais In close proximity to the Graz Museum, this restaurant has a tasteful, modern interior and a high vaulted ceiling. The street view from the tables right by the window means you can watch the world go by as you eat. The terrace in the courtyard is wonderful in summer. International dishes such as "tuna sashimi rolls meet tuna tartare" are served, as well as Austrian dishes such as the impeccably prepared Wiener schnitzel – the salad of Graz-grown butterhead lettuce is a great accompaniment. The extremely polite and attentive service – the team is always on hand with a smile – also contributes t705m
- Stammtisch am Paulustor Near the Hauptplatz, this spruce historical building – once part of the city's defensive wall – now accommodates this chic restaurant. The interior decor sees a beautiful, bright vaulted ceiling successfully combined with clean-lined modern design and pops of colour. The menu features delicious, freshly prepared dishes such as carpaccio of Styrian Alpine ox, veal Wiener schnitzel or steaks cooked on the charcoal grill. From Wednesday to Friday, there is a two-course "Stammtisch Lunch" deal as well as an a la carte selection. The articulate, polite team provides brisk service and is happy to ad833m
- KABUFF The small restaurant is furnished in a minimalist, upscale, modern bistro style, with a small kitchenette at its centre. The focus is on the fine dining sharing menu, which is served to two or more people – but all dishes can also be ordered à la carte. Creative, technically sophisticated and pleasingly stripped back, combinations such as "tomato, elderberry, black garlic, sunflower seeds" or "onion & onion, whey, sage" are presented. The cuisine is vegetarian for the most part, with meat and fish available depending on availability. The excellent house-baked sourdough bread served at the star844m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Platte mountain in the Grazer Bergland in Styria5.4km
- Gösting Castle castle ruin in Graz, Austria6.2km
- Admonter Kogel mountain in the Grazer Bergland in Styria6.3km
- Graz Tramway Museum tramway museum in Graz, Austria5.5km
- Göstinger Ruinenberg mountain6.0km
- Lineckberg mountain in the Grazer Bergland in Styria7.1km
- Kanzelkogel mountain in Austria7.1km
- Hauenstein mountain in Austria7.2km
Attraction data from Wikidata (CC0) — reference only.
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