经过2018年的努力前行，终于在年底冲上了IHG的至悦精英会员，在2019年计划着好好体验一下新级别的待遇。 2019年第一次出差来到了南京，选了玄武湖假日酒店，主要考虑到在市区，比较方便，晚上9点到了酒店，直接办理入住，给升了房型，可惜不是套房，不过送了一份早餐还是不错的，同时有60元的餐饮抵扣券，可以挂房帐，也算是至悦会员的标准偏上待遇。 到了房间，整体比较整洁，但还是有微微老旧的感觉，房间里准备了迎宾小食，就在那吃着香蕉片玩了会儿手机，突然听到了隔壁阳台传来的声音，嗯，这算是目前为止最大的问题了吧，阳台隔音有待提高。 总体来说，还是比较满意的，我选…
Guest-guided hotel insights
Holiday Inn Nanjing Xuanwu Lake by IHG
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member Tier Benefits
IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
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T1 · CommunityExecutive Lounge
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T1 · CommunityLate Checkout
~ Subject to availability
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14:00
T1 · CommunityWelcome Gift
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Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
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8.9/10FlyerKey composite · 2 sources
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Rooms & Views
单卧套房
带起居区的卧室
高级房
高级间
Suite
Brand official data · Actual features may vary
Restaurants nearby
- Jiangnan Wok · Yun★ Michelin Highly experienced when it comes to Huaiyang cuisine, Chef Hou is best known for his refined, contemporary take on traditional favourites, with an emphasis on exquisite knifework and locally sourced produce in season. The braised eight-treasure pigeon with abalone – his spin on the classic duck recipe – is a cornucopia of gourmet ingredients with a rich, luscious glaze. Private rooms come with their own balconies that afford superb views.3.9km
- Pin Ning Fu★ Michelin The views of Xuanwu Lake and Mt Zijin are beautiful to behold, but the light-filled open kitchen, where the experienced chef prepares updated Huaiyang and Nanjing classics as well as seasonal dishes, also catches the eye. The crystal pork aspic boasts meaty flavour and a bouncy texture, with vinegar pearls providing mini explosions of tartness. The thinly shredded tofu in umami-laden Wensi tofu soup with crabmeat is testament to impressive knife skills.4.0km
- Dai Yuet Heen★ Michelin Chef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with radish cake, and Chinese olive kernels in sweet and sour pork. The Cantonese barbecue is a highlight; the crispy-skin chicken with silky, juicy flesh also tends to sell out. Pre-order to avoid missing out.4.0km
- Chi ManBib Its Chinese name means "late and slow", referring to the process of growing produce on its organic farm for the good of the ecosystem. Other ingredients are sourced from sustainable farms nearby, offsetting its carbon footprint. The main menu features mostly Jiangzhe dishes, and seasonal specials written on the blackboard. The home-style braised yellow croaker is prized for its fine meat and delicious sauce, which is soaked up by rice added at the end.1.9km
- San Bai Wan Bao Ying Chang Yu MianBib The owner couple opened this shop in 2012 to serve rice paddy eel noodles, a speciality from their home county of Baoying, Yangzhou. The fried version is the most popular choice: boasting velvety eel, bouncy noodles and smoky wok hei. It is served with a bowl of eel bone soup. For the soup varieties, choose between milky eel soup and clear broth topped with sautéed eel in a thick glaze. Add pork balls, pork aspic or cracklings for something extra.2.0km
- Hao Po Tang BaoBib In the 1950s, the owner's grandparents co-founded the legendary Jiming Restaurant. He inherited the heritage soup dumpling recipe and opened his own shop in 2017. The space feels upbeat and targets a younger clientele. Soup dumplings, filled with pork or crabmeat and roe, are made to order and steamed in the typical Nanjing way – with the pleats facing down so as to retain the juices. Also try the Nanjing braised noodles, and duck blood curd glass noodle soup.2.3km
- Xiao Pan Ji Ya Xie Fen Si TangBib Initially a cold appetiser shop in Hongmiao District, this place moved several times before settling in the bustling city centre. The signature duck blood curd glass noodle soup comes with a choice of different duck cuts and offal. If in doubt, go for the version with a bit of everything. The duck broth is deeply flavoured, the meat moist and silky. Classic palates will also relish the roast duck with crispy skin and juicy, marinated flesh.2.6km
- You MianBib Trained in Huaiyang cuisine, the owner applies the same level of care to preparing his noodles. Suzhou-style noodles work magic with Nanjing-style marinated meats in his signature beef brisket and tendon noodle soup – incredibly tender meat in an umami-laden broth made fresh daily from beef bone. Alternatively, you can ask for the "dry" version tossed in sauces. The sweet and sour pork ribs are another must-try, delivering depth and sweetness.3.5km
- Qiang Ye Fan DianBib This restaurant comes from humble beginnings as a street hawker stall. Thanks to the unrelenting support of the city's foodies for over 30 years, it has expanded into a two-storey restaurant serving Jiangsu cooking alongside Cantonese favourites. The juicy frog's legs with duck tongues in sizzling claypot are a must – their smoky aroma is intoxicating. Some find the fragrance imparted by the stinky tofu and pork intestine pot addictive!3.5km
- Fang PoBib Since the 1970s, the owner has been treating customers to iconic Nanjing-style small bites at this no-frills shop. Black rice balls, the favourite breakfast for many, comprise black sticky rice with bilberry leaves and stuffed with meat. End on a sweet note with baby taro in osmanthus sweet soup thickened by lotus root starch. Glutinous rice balls in red bean soup with wine lees, and peppery beef broth are also popular.3.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ming Xiaoling Mausoleum of the Hongwu Emperor1.9km
- Purple Mountain mountain in Nanjing, China2.4km
- Sun Yat-sen Mausoleum mausoleum in Zijin Shan, Nanjing, China3.1km
- Nanjing Museum history museum, art museum in Nanjing, China2.7km
- Xuanwu Lake royal lake and park in Nanjing1.8km
- Jiming Temple building in Jiming Temple, China2.4km
- Nanjing Botanical Garden, Memorial Sun Yat-Sen botanical garden in China1.8km
- Porcelain Tower of Nanjing pagoda constructed in the 15th century during the Ming Dynasty, part of the Great Bao'en Temple7.1km
Attraction data from Wikidata (CC0) — reference only.
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