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Ferme de Savigny

La Cambe
8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.87/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room
1x King 48 Up to 2

Featuring bathrobes, this double room includes a private bathroom with a shower and a hairdryer. Guests can make meals i…

Quadruple Room with Private External Bathroom
2x Double 28 Up to 4

The quadruple room offers a dining area, a wardrobe, as well as a private bathroom boasting a bath and a hairdryer. Meal…

Double Room
1x King 21 Up to 2

The double room features a dining area, a wardrobe, as well as a private bathroom boasting a bath and a hairdryer. The k…

Double Room
1x King 18 Up to 2

Guests can make meals in the fully equipped kitchenette that features a refrigerator, kitchenware and a microwave. This…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Botaniste - La Chenevière Wood panelling, parquet floors and 18C furnishings set the swish, stylish stage. The meticulous chef draws inspiration from the château's vegetable garden and from produce sourced from small-scale suppliers. His delicate cuisine rolls out a lineup of appetising takes on Normandy produce and pleasing alliances of flavours. A few examples: slow roasted free-range chicken, shredded confit leg with pleurote mushrooms and elderflower jelly sauce; pearlescent brill, confit fennel and lobster bisque. Swish, suitably slick service. The estate’s other establishment, Le Petit Jardin, errs towards fresh,19.1km
  • Le Petit Jardin - La Chenevière The Château de la Chenevière bistro is housed in the old orangery and has retained its large glass roof. Nestled between the garden and the swimming pool, it is decorated in a charming "English cottage" style. Tuck into good seasonal bistronomy fare: low temperature egg, cream of celery, cockles, samphire and wholegrain mustard; goat cheese risotto, snow peas, mushrooms and garlic cream.19.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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